De Vondelparkbuurt West

Adam

All dishes look beautiful, without excessive fuss. The flavors also make themselves felt: honest, exciting and balanced. We quickly come across a winner on our menu: perfectly cooked brill with a fresh, salty oyster vinaigrette, cucumber ribbons, almond cream, a bite of fried fish skin and a nori sauce. Equally tantalizing: a perfect piece of lamb from the Big Green Egg, prepared with chorizo and served with two delicious sauces.’

Focacceria

The Italian Valeria Lucente finds the Italian restaurants in Amsterdam surprisingly good, but she does miss the flavors of home. Especially the focaccia from her region. This delicate flatbread, about two centimeters thick, is airy, greasy and as soft as a cloud. Unlike focaccia from other Italian regions, the Genovese version does not have a crispy, but a soft top. This is because the dough is brushed with olive oil, water and salt before baking. Especially in Genoa, focaccia is enjoyed at every meal and that is now possible in Amsterdam.

Language Coffee

Taal Coffee is a coffee shop in Amsterdam-West, founded by Aleksandra Fedorova, who, after years of experience in the coffee world, wanted to create her own place centered around meeting people and paying attention. The name refers to the way taste and conversation connect people, and that idea is at the heart of the business. Here, it's all about carefully prepared espressos and filter coffee, with beans from small roasters and seasonal drinks. In addition to coffee, artisanal sweets are served in a space where locals like to stay and work or catch up.

Blauw Restaurant

The Indonesian restaurant Blauw is located on the Amstelveenseweg. Contrary to what the name suggests, the entire interior is red. The rijsttafels at restaurant Blauw are identical at both locations (Amsterdam and Utrecht), but the rest of the menu is unique to each location. The chefs create their own ultimate authentic Indonesian experiences based on their own inspiration and influences.

De Figurantenbar

A neighborhood pub as it should be; great service, nice people, good wines and lots of fun. Watching football with the local residents, participating in a pop quiz or listening to live music. The offer is diverse and cozy.

Sotto Pizza

Sotto Pizza is one of the top 10 Italian restaurants in Amsterdam. The restaurant opened its doors in 2021, but has since become a household name among pizza lovers. The diverse selection reflects the skill of the chefs, but their classic Margherita is unbeatable. The interior resembles a modern Spanish tapas bar, with a pleasant atmosphere. At Sotto, you can enjoy a leisurely meal or quickly grab a pizza at the bar. The staff is helpful and friendly.

Pizza Project

It started with a pizza oven in their Rear garden. Every Friday, friends and family would line up outside their house to pick up a pizza. Now, Idske and Bas have two locations and a food truck. The secret? Letting the dough rise for 48 hours, which makes the crust light and airy and the pizza easier on the stomach. On weekends, they also serve sandwiches for lunch.

Ron Gastrobar (*)

At Ron Blaauw's first gastrobar in Amsterdam, a low-threshold atmosphere goes hand in hand with a Michelin star. Style and conviviality come together for a tasty experience. From details to amuse-bouches, cocktails, sandwiches on the table, new dishes, delicious wines and attentive service. Everything revolves around the credo: "going out to dinner should be a party". For BBQ lovers there is even a separate section on the menu. Of course, the classics, such as the spareribs "The Original," are not missing; a dish that will always remain.

Caffènation

Antwerp's most famous coffee roastery has now also opened its doors in the Schinkelbuurt of Amsterdam. The characteristic Belgian style of Caffenation is clearly recognizable in the design of the coffee bar, which consists of two floors and offers ample seating. Striking decorative pieces can be found everywhere, but the absolute eye-catcher upon entering is the impressive espresso machine from Kees van der Westen. The coffee, prepared with the Synesso MVP Hydra espresso machine, is of good quality and the atmosphere is relaxed. In addition, Caffenation offers two different types of fresh beans every week.

Gorgo Lunchroom

Gorgo was founded by Rifat Ergor and Berkutay Gunel, who left Istanbul together nine years ago and realized their dream of owning their own business in Amsterdam. Ergor is an architect, Gunel a creative director, and that creative vision is evident in everything: from the lighting in the space to the approach to the cuisine. Their lunchroom is inspired by Anatolia and they describe it as 'neither East nor West', a place where Turkish, Arabic, Persian, Armenian, and Greek influences come together. The menu features unique dishes such as toasted sandwiches with kavurma, tahini, and honey, sesame cookies filled with different sesame varieties, and drinks such as sumac lemonade and hoşaf kombucha.

Simply Fish

Simply Fish is located in Oud-Zuid on Koninginneweg. As the name suggests, the restaurant specializes in preparing fish. Jan and Francis Rijk previously owned a similar restaurant in Zeeland, a province well known for its delicious fish and seafood. The menu includes fruit de mer, shrimp croquettes, oysters, and their famous lobster bisque.

Barrica

At Barrica, you can enjoy wine and food. Immerse yourself in a Mediterranean atmosphere with an Italian and Spanish wine and menu selection, as well as a warm, cozy interior. You can opt for shared dining with a mix of tapas and antipasti, allowing you to sample a bit of everything, from burrata and lasagna to cod in tomato sauce. It's an atmospheric restaurant with good wines and delicious food.

Juliette

LOT61 Coffee Roasters

Born in Sydney, raised in Brooklyn, and now firmly rooted in Amsterdam: LOT61 is anything but an average coffee shop. As an independent coffee roaster, the brand combines international flair with local craftsmanship. Slow coffee brewed with precision and care. The aesthetics are raw yet refined, the atmosphere informal and creative – a place where neighborhood and barista come together. With their B Corp certification, LOT61 also demonstrates that taste and Sustainability can go hand in hand.

Bonnie

Bonnie, a charming bistro located in Amsterdam-Zuid. At Bonnie, it's all about enjoyment; from tasty meals to carefully selected wines that are a perfect match. Bonnie's double cheeseburger is especially recommended. The ambiance ensures that you quickly feel at ease. A lunch here can easily turn into a cozy drink, making you feel like you don't want to leave at all.

Gitane

Angelo Kremmydas, both chef and owner, cooks exclusively with the freshest, seasonal ingredients. The menu reflects his vision and offers a modest and refined selection of contemporary à la carte dishes. There are no complicated set menus here; Location you have the freedom to order exactly what you desire at that moment. Angelo's Mediterranean background shines through in every dish. In addition to the flavorful menu, there is an extensive wine list.

Mr. Gyoza

In addition to the traditional pork gyoza, the restaurant also offers vegetarian and vegan options, including pink beet gyoza. The menu also includes various side dishes and desserts, such as fried chicken, ramen noodles and green tea ice cream. The interior of Mr. Gyoza is modern and cozy, with an open kitchen where you can see the chefs at work.

Tozi

TOZI means "a group of friends" in Venetian dialect, and you feel that Immediately you walk in. It's like stepping into one big family. The menu features a selection of small Venetian-inspired dishes to share, known as cicchetti. There is also an Italian wine list and a cocktail bar serving Italian gins and negronis.

Bon Burger

Bon Burger is the new venture from Freek Kattenberg, known for Bottleshop in East Amsterdam, who brings together his love of burgers and natural wine with this concept. After years of successful burger pop-ups at Bottleshop, he decided it was time for a permanent location in West Amsterdam, on the popular deck on Jacob van Lennepkade. Kattenberg believes that doing something as simple as a hamburger well is a craft, and this is reflected in his focus on grilling technique and quality. The meat comes from Dutch dual-purpose cows, which first lived as dairy cows and are therefore more sustainable and flavorful. Bon Burger feels like a relaxed neighborhood spot where connoisseurs and curious passers-by come together for burgers, wine, and long evenings by the water.

Buno Coffee

Flo's Appetizing

At Flo's Appetizing, you've come to the right place for handmade American bagels. Owner Heather Eddy passionately prepares the freshest bagels with varied toppings for you every day. A favorite is the pastrami or grilled cheese and egg.

Daalder (*)

Chef Huwaë's Indonesian roots and Asian influences spice up his inventiveness. He does not shy away from contrasting flavors. This chef's talent lies in the harmony he achieves with such combinations. Sometimes he is a little more classic, such as with a perfectly cooked langoustine served with a butter sauce enriched with champagne, orange, and Grand Marnier. Subtle, intense, explosive. Totally Dennis Huwaë. Daalder has 1 Michelin star.

Felperlaan Restaurant

Restaurant Felperlaan recently opened its doors in De Baarsjes. The owners are known from Café Mundi. Owner Lila and her partner Benten want to offer local artists the opportunity to exhibit their art. The restaurant is a vibrant neighborhood spot with a focus on good food and an accessible atmosphere. The daily menu, which is seasonal and priced between €39 and €49, is updated every three to four weeks. The restaurant also offers a snack menu with regular items such as oysters, homemade pâté (including vegetarian options), and various vegetarian dishes. The cuisine combines influences from southern France, northern Italy, and Spain.

Café Maurits

Café Maurits, located on Hoofddorpplein in Amsterdam-Zuid, offers a versatile experience as a bar, café, and restaurant. Contemporary dishes are served here, both à la carte and in a chef's menu, without frills such as foams or gels, but with the ambiance of a modern café. The corner building has a pleasant terrace and a bright, inviting atmosphere. The interior is tastefully decorated with many wood accents and mirrors that enlarge and illuminate the space. The refined menu, compiled by chef Boy van Rijn, offers diners an excellent culinary experience, complete with matching wines.

Castell Zuid

Castell Zuid is the stylish new location of the iconic Amsterdam grill restaurant Castell, located on Valeriusstraat in Oud-Zuid. Where the original in the center is known for its no-nonsense steaks and late dinners, this location brings the same flavors in a refined setting. "Same taste, same vibe, different look" is the motto – and that's right: recognizable and yet completely new.

Visque Restaurant

Restaurant Visque is located on the beautiful corner of Amsterdam South, where fish plays the leading role. Our menu is flexible and depends on the daily choice for the freshest and most flavorful products. Chef Menno gives his own twist to simple French dishes, such as scallops, Dutch shrimp, slip sole and our famous Tuna Wellington.

Mundi

At Mundi in Amsterdam-West everything comes together: good coffee, wines for the evening and a cozy place to work or chat. Located on the Kinkerstraat, Mundi offers a diversity of visitors, from freelancers with laptops to people who come for a strong cup of coffee. The coffee from Five Ways is powerful and spicy, also Available for home. The pink sofa with play corner makes it child-friendly, while daily goodies from Ulmus and a selection of natural wines complete the experience. Mundi is open every day from 08:00 to 16/17 hours.

Eetcafé Meo’s Colosseum

At the Surinamese and Caribbean Eetcafé Meo’s Colosseum, you can go any day from 4:00 AM to 10:30 PM, and on Saturdays until 5:00 AM (and sometimes even longer). They are always ready for you when other eateries are closed, with delicacies such as nasi, bami, pom, or moksi alesi. On Fridays and Saturdays, there are also barbecue dishes and homemade fries. Can't get enough? They will soon be open 24 hours.

Nana coffee house

Nana Coffee House is located at Hoofddorpplein. The doors open whenever you fancy something tasty: an all-day breakfast, sandwiches, flatbreads or homemade sweets. The name refers to Nana, the owner's grandmother, for whom hospitality was always central. You feel it immediately: a place with character, where you come for quality and simple comfort. Open on weekdays from 08:00 to 16:00 (except Tuesday), and from 09:00 on weekends. A spot where the neighborhood finds each other in peace, taste and style.

Vitalente Café

Café Vita Lente was opened by Simon Witmaar, former owner of the Michelin-starred restaurant Coulisse, which he ran together with Tim van der Molen. With Vita Lente, he deliberately chose something completely different: not fine dining, but a café where spontaneity and freedom are central. Bas Holthuizen, who came over from Coulisse, is in charge of the kitchen, where he cooks in a more relaxed format with hot and cold dishes that you can order throughout the day. The concept revolves around the Italian idea of 'vita lenta', slow living, where you can walk in at any time from 11:30 a.m. and stay as long as you like.

Tamari Ya

Tamari Ya was founded by Imoto Yoshihisa and Yazawa Yuji, two Japanese entrepreneurs who started a farm-stay retreat in their village near Hiroshima and opened their first donut shop there in 2023 to revitalize their community. Out of their love for rice, they developed the komeko donut, made from rice flour from their own region and therefore naturally gluten-free. In Amsterdam, the donuts are handmade daily and fried in rice oil, without preservatives or colorants. The texture is different from what you are used to: less fluffy, more chewy, with varieties such as old fashioned or yeast-raised in flavors such as matcha, black sesame, and pistachio. The quiet, wood-dominated shop on Overtoom feels like a piece of the Japanese countryside in the city, where attention to food and the environment is central.

Wakuli

Wakuli derives from the Swahili word 'wakulima', which means farmer. Here you will find high-quality coffee that has been sourced sustainably at affordable prices.  They source their beans from small-scale farmers who produce green coffee and roast them in the best possible way for maximum flavor. You can get all the usual coffee varieties here, as well as delicious iced coffee and nitro cold brew. Last but not least, they have a number of sweet and savory treats Available, from empanadas to sandwiches and croissants.

Barolo

Bar Barolo brings the atmosphere of northern Italy to Valeriusstraat, in the heart of elegant Amsterdam-Zuid. The wine list is extensive and carefully curated, with Barolo as the obvious centerpiece. On the menu: homemade pasta, classic antipasti, and unpretentious seasonal dishes. The interior is warm and understated, as is the hospitality—everything here is done with care.

Mr. de Wit is Hungry

In 2015, Meneer de Wit heeft Honger (Mr. de Wit is Hungry) opened; a restaurant with a homely atmosphere and delicious food. Chef Simo Bouabgha learned to cook from his grandmother in the south of Morocco and loves the food that mothers around the Mediterranean cook with love and patience. The menu consists of seasonal dishes with these refined and warm flavors, often based on vegetables, but there is also sustainable meat, poultry and fish.

Lokaal van de Stad

In a quiet street in Amsterdam-Zuid you will find Lokaal van de Stad. A place where local residents meet for coffee and a good conversation. Everything is prepared here with care: from homemade cakes to fresh lunches. The atmosphere is informal, as if you are joining in a large living room. A local address that shows how the city comes together at its best.

Carter

Carter is a modern brasserie in Amsterdam-Zuid where international classics are served with flair and finesse. Located on Valeriusstraat, this place feels like an elegant neighborhood café – informal, refined, and always welcoming. The menu features timeless dishes such as steak tartare, burrata, and lobster pasta, accompanied by a solid wine selection.

Eginstill

Eginstill is a unique collective specializing in interior design. The large team of members, from craftsmen to creative director Frans Pahlplatz, enthusiastically provides enthusiasts with workshops where all interior design wishes can be realized. These processes are made as sustainable as possible by using recyclable materials such as steel and wood from a family business in Finland. Eginstill aims to make all projects as unique as their customers, and they do this with passion. You can also come here for a delicious cup of coffee, and there is plenty to look at while you enjoy it!

Studio 3000

Studio 3000 is a multifunctional creative space. The studio was founded in 2020 by Nurcan Tuzkapan and is located along the Derde Kostverlorenkade. The studio displays, Sold rents designer furniture. In addition to vintage designer furniture, you will also find a photography studio here. Nurcan keeps her followers up to date on her latest finds and planned events on her Instagram channel. If you are interested in creative projects and design, we definitely recommend keeping an eye on Nurcan's platform.

DIS Studio

DIS Studio is a design agency, interior store, and showroom all in one. DIS Studio was founded by Daniela Germone and Dis Abhelakh. They both worked for the Italian interior brand Boffi and have been co-owners of their own studio in Amsterdam since 2004. You can visit DIS Studio for interior design for your entire house; from kitchens to chairs to table lamps. Although Daniele and Dis like to work with sleek Italian designs and natural stone, small imperfections are not avoided. According to them, these small imperfections create a warm and homely atmosphere. The DIS Studio showroom exclusively displays products from Italian brands. It is also the only place in the Netherlands that sells products from the Boffi brand.

Cocoon house Amsterdam

Cocoon house Amsterdam is the place where you discover 20th-century antiques, design pieces, and art. The focus is on unique and well-designed pieces that can be used to create stylish and individual interiors. The collector, Sander van Eyck, is an interior and product designer. He has his own collection of furniture and lighting under the name: 'Made by Sander'.

Teunis Veenema

Teunis Veenema is a gem in the heart of Amsterdam-Zuid. Since 2009, you can visit Koninginneweg for the most beautiful bouquets and plants. Teunis Veenema is not your average flower shop, but a shop that works with you to achieve the best results, whether for private or business purposes. Their website also offers the option of ordering fully personalized bouquets for yourself or others.

Perfume Lounge

At the 'Perfume lounge', they focus on creating and advising on fragrances for companies and organizations and what scent can add to a brand or organization. In addition, they have a store with an assortment of the most special perfumes in the world, where they also give personal fragrance advice. Advice for on the skin or in the house. According to the experts, scent adds something that is not visible and tangible. You can use scent in different ways in a space. It starts, of course, with the fact that it should not smell negative. There are quite a few spaces where you smell the sewer or sanitary facilities, where there has been a lot of smoking or where the extraction is not good and it smells like food. The most simple way of scent in the house is that it smells clean. Many people associate cleaning or detergent with a clean, tidy and well-kept house. In addition, you can turn on the ambiance. Just like with light and music, you can soften or strengthen the atmosphere. You can make it smell very homely or very modern. Rural or artistic. Or very minimalist or intimate.

The BirdTsang

The BirdTsang is a young ceramics studio located on Baarsjesweg that creates unique, handmade designs. The Bird Tsang is run by artists Robin de Vogel & Johannes Tsang, who focus on collaborating with innovative chefs to create unique, custom designs that complement and enhance the dining experience with distinctive and sustainable ceramic tableware.

Patisserie Linnick

Patisserie Linnick is run by the Amstelveen couple Linda and Nick. They met at Patisserie Holtkamp and fell in love. In 2014, their dream came true: their own patisserie where they can show their works of art to the public. With passion and craftsmanship, they work every day on the beautiful pastries and chocolate that they then display in the showcases. Patisserie Linnick works with high-quality ingredients such as Valrhona chocolate from Tain-l'Hermitage in Hermitage. You will not soon forget the delicious sweet treats from Patisserie Linnick.

Chabrol

Chabrol has been a well-established wine store in Amsterdam and the surrounding area for more than thirty years. Chabrol has grown from a small neighborhood wine store into an importer of unique, organic wines. The wines are selected with a passion for wine and the story behind the wine. You can read about this in the newsletter, for example, where they write a story about each wine so that the real wine lover can find out everything. At Chabrol you can find a very wide variety of wines, both for a weekday wine and a wine for special moments.

Amsterdam Winery

Although they have been professionally tasting and selecting wine at Wijnhuis Amsterdam for more than 25 years, the wine house in Amsterdam is a fairly recent addition to their story. After numerous tasting sessions, they were so enthusiastic about the German wines that they were only too happy to give the wines a platform within the Netherlands. In May 2018, they opened Wijnhuis.Amsterdam, initially with only three of their own imports from Germany. They now represent an impressive range of twenty German winemakers, three from Austria and one from Luxembourg. When selecting the wines, elegance, drinkability, low alcohol percentages and minimal intervention in the production process are important.

Levain et le vin

In this trendy bakery in Oud-West you can taste the most delicious sourdough bread, and they specialize in natural wine. In the bakery, sourdough is made naturally every day and you can drink delicious coffees made by baristas who know what they are doing. They have delicious focaccias and a real must-try is the cinnamon brioche. If you are going for a nice evening of drinks, Levain et Levin is the place to be. The staff who work there know what they are selling, so asking for tips is recommended!

Cow Project

With the motto "consciously indulgent," Cow Project butcher shop distinguishes Project from other butcher shops. It's all about enjoying delicious food in a conscious way. The origin of the meat is known, and the butcher takes great care to ensure the animals have a good life. For example, the lambs are from Texel, the chicken is from De Blije Ilper, and the pigs are Porc au Grain pigs. In addition to being a butcher shop, it is also a delicatessen with all kinds of delicious items such as tapas.

Nuts & Delights

& Cheese should actually be in the title because that's what they have here. Not only are the freshly roasted nuts amazing, but the huge selection of cheeses is also delicious, and they have a cheese for every occasion. Another nice touch: they deliver via bicycle courier Peddler, which is very sustainable!

Holy Ravioli

Holy Ravioli is a pasta shop in Amsterdam-West. There are no fewer than 15 different types of ravioli and each ravioli comes with a matching pesto, butter, chutney, sauce or cheese. All products are seasonal and fresh, which makes for the most delicious pasta. There are also soups, lasagnas, salads and desserts. You can sit outside in the summer on the picnic benches or take pasta home and prepare it yourself if you don't have time to come. The perfect place for pasta fanatics.