High-quality and tastefully renovated ground floor apartment with a contemporary look. The sleek finish and use of luxury materials create modern living comfort, with the spacious, south-facing garden forming an extension of the living space and inviting you to relax in the sun.
Guided tour
The ground floor On the garden side is the spacious kitchen with room for a large dining table. Across the full width of the house is a glass front with double doors to the garden. A glass corridor provides access to the garden room.
The basement The outdoor space Parking
Entrance on the ground floor into a hall with guest toilet, cloakroom, storage room, and staircase. Bright living room with a ceiling height of almost three meters. At the front is the living room with gas fireplace and large windows facing the street.
There are three spacious bedrooms in the basement. The master bedroom is very generously proportioned. The en suite bathroom has a freestanding bath, shower, double sink, and separate toilet. There is a second toilet and laundry room off the hallway.
The beautifully landscaped west-facing garden enjoys plenty of sun and is enclosed by the house and the garden room.
Neighborhood Guide
A luxurious and high-quality ground floor apartment in a unique, quiet part of Amsterdam, surrounded by all the major museums, the Concertgebouw, shopping streets, and the best nightlife.
You can apply for a parking permit.
Details
- Available: October 1, 2025;
- Rent: €8,750 excl. per month;
- Security deposit: 2 months’ rent;
- Lease term: Model A, indefinite, minimum 12 months;
- Unfurnished.
1071 DT Amsterdam
Café Loetje
In 1977, Café Loetje was established as a billiards café by Ludwig 'Loetje' Klinkhamer, but it wasn't long before they traded the billiards for the tenderloin steak that was served. More than forty years later, Loetje is a huge chain, and the original 'Café' is a household name in Amsterdam. The tasty steak is served with homemade fries and fresh gravy - it's finger-licking good!
1071 WZ Amsterdam
Breadwinner Too
Breadwinner Bagels was founded by Jon Fairclough, who translated his love of artisan baking into hand-rolled sourdough bagels with his own signature. What started in the Jordaan neighborhood grew into a beloved concept with multiple locations, including this branch in De Pijp. The kitchen focuses on natural ingredients and bagels baked fresh daily, combined with creative and classic toppings.
1072 CB Amsterdam
La Dilettante
Owners Olivier von Grumbkow and Hans Vervoort opened the doors of La Dilettante. La Dilettante is open for lunch and wine. Snacks such as quiches, tarte tatins, patés and rillettes are served with the natural wines. One of those natural wines that the men pour is called La dilettante. That is not the only explanation for the chosen name. The word has several meanings. One of them is: someone who does something out of love.
1072 LZ Amsterdam
Bisous
An 'over the top interior' by Jean-Philippe Demeyer (Architectural Digest AD100 architect) combined with an excellent cuisine which they themselves call 'A sumptuous French – Zeeland cuisine'. A good example of this are the Zeeland cockles in a creamy white wine sauce finished with Parisienne herbs and parsley. Bisou!
1072 BS Amsterdam
Café Caron
Café Caron was born from the inspiration of Alain and Roeltje at home. Their sons Tom and David wanted to start a restaurant that felt like sitting at their own dining table, where top-quality dishes were served without fuss in a homely setting. The menu is compact and changes according to seasonal availability. The wine list is firmly rooted in France. The family business has now grown to four establishments.
1072 CT Amsterdam
Sababa
The owner of Sababa wanted good, perfect falafel. They started trying out different combinations, tasting products, and that's how their perfect falafel sandwich was created. Inspired by Israeli cuisine, great for a quick bite or an extensive meal with a beer.
1071 BJ Amsterdam
Esh Pitabar
Esh Pitabar is the new chapter for brothers Ilan and Joël Benamara, who previously ran Café Martinot since 2015 until the building was forced to close in 2022 due to foundation repairs. After a successful crowdfunding campaign, they decided to rebuild their business, this time with more space for their Israeli roots and inspiration from Tel Aviv. Chef Ilan Benamara himself is in the kitchen and enforces a simple but clear rule: everything is homemade, from the hummus to the pita bread. The menu features street food such as pita falafel, hummus with warm chickpeas, and fresh pizzas, just like you would eat them in Israel.
1071 AP Amsterdam
L'Entrecôte et les Dames
L’Entrecôte et les Dames embraces the concept of a formula restaurant, as the French call it. Within an attractively decorated French brasserie, the entrecôte takes center stage, always lightly cooked 'bleu' from Maas-Rhein-IJssel cattle. This is served with fries and a refreshing salad. If you are still hungry afterwards, you will be served another portion. Prefer not to eat meat? As an alternative, they serve sole fried in butter with ravigotte sauce. Same formula and same price as the entrecôte menu.
1072 CV Amsterdam
Auberge Amsterdam
The owners of 212 (**), de Juwelier (*) and Bistro de la Mer (*) were themselves avid visitors of the former Auberge jean & Marie. Now they continue the Auberge tradition in the same location. For 38 euros you can eat an excellent 3-course menu here.
1072 LM Amsterdam
Ramee's Shop
You will find Toko Ramee in the middle of the Ferdinandbolstraat. As stated on the outside of the shop, there is a range of authentic Indonesian and Asian products. It is a shop that connects to the familiar feeling of traditional Indonesian and Chinese-Indonesian cuisine, where there is something for everyone. The shop is filled with imported snacks and drinks, as well as cooking utensils to make things at home. From a complete rice table to homemade spekkoek: Toko Ramee is happy to take you through the process of putting together a delicious meal. If that's not enough reason to come to the shop, fear not – Toko Ramee also has a catering service ready!
1071 XX Amsterdam
State (*)
In the Rijks, Joris Bijdendijk has put the culinary taste of the Rijksmuseum on the map. He mainly works with ingredients from his own country. Be sure to taste his signature dish, a millefeuille of fine layers of beetroot with a beurre blanc that has been enlivened with soy sauce from Tomasu and fresh parsley oil. Don't forget to take a look at the delicious wine list compiled by sommelier Isabelle Chow.
1071 TR Amsterdam
Café wildschut
Café Wildschut is located on Roelof Hartplein and is an ideal base for a drink. It is especially nice in the summer, as the terrace is sunny from early morning until evening. Because the café is located on a square, there is always activity. The café is housed in a monumental building of the Amsterdam School style and has a cosmopolitan interior with 1920s elements. It attracts a mixed crowd and has been a household name among Amsterdammers for decades. You can also come here for breakfast, lunch, and dinner.
1071 BG Amsterdam
Brasserie van Baerle
The French brasserie van Baerle has become an indispensable part of the Amsterdam cityscape. With a lifespan of 41 years in Amsterdam-Zuid, it is a familiar place. The compact lunch and dinner menu consists of classic dishes from the predominantly French brasserie cuisine and innovative contemporary dishes. In season there are always oysters, asparagus and lobster. In addition to à la carte, there is a changing 3-course choice menu for both lunch and dinner that has been awarded a 'BIB Gourmand' annually by Michelin since 2010. Grootspraak, the restaurant guide for wine lovers, has ranked Brasserie van Baerle as one of the best 'wine restaurants' in Amsterdam for years.
1072 LK Amsterdam
Takumi Ramen Kitchen
Takumi is the sister restaurant of Umaimon ramen on Leidseplein. The restaurant is intimate with excellent, friendly service. Takumi offers a small but delicious selection. You can choose from shio (salt), shoyu (soy sauce), or miso ramen with a variety of toppings and flavors.
1072 LJ Amsterdam
Bardak
Bardak moves Mediterranean Manhattan to Amsterdam. This restaurant serves the tastiest types of street food from Tel Aviv. In addition to delicious dishes such as fried cauliflower and crunchy falafel, they also make exciting vintage cocktails with names such as Chili Cucumber Margarita and Sweet Bliss. Fresh ingredients are key and the warm summer atmosphere of the Middle East should not be missing. Bardak is a gem where you can enjoy Tel Aviv style.
1072 LB Amsterdam
Onigiri YA!
Most people who stroll through De Pijp in search of Japanese cuisine don't get much further than thinking about sushi and bubble tea (even though this originally comes from Taiwan). Onigri Ya specifically states on its door that these items For Sale not For Sale here. Location Onigri Ya is an authentic Japanese restaurant as well as a grocery and delicatessen shop. As expected, onigiri are a specialty: seasoned Japanese rice balls in various shapes, covered with nori and filled with everything from fish to fruit. For anyone who watches anime, Onigri Ya brings the mouthwatering food from the screen to a cute little shop in De Pijp. Simply a must-go.
1072 LA Amsterdam
Soju bar
At Soju Bar, you can enjoy delicious, crispy Korean fried chicken. In addition to fried chicken, they also offer other Korean dishes and, of course, the famous soju. At Soju Bar, you can enjoy Korean fried chicken and wash it down with beer and soju, a Korean alcoholic beverage similar to sake in Japan. Soju is usually made from rice and is a distilled drink that is surprisingly tasty. If you really want to start your evening in true Korean style, order a soju bomb, a kind of shot but with soju Location gin.
1072 LJ Amsterdam
Cheese Bar Amsterdam
At Kaasbar Amsterdam, you get cheese (duh) as a starter, cheese as a main course, cheese on the side and cheese as dessert. There is even cheese ice cream! All products sold here are from the Netherlands. Also nice, for the vegans there are also several vegan cheese options. At the bar you can see a conveyor belt with different cheeses passing by.
1071 DJ Amsterdam
Sandberg
Café Restaurant Sandberg is named after Willem Sandberg, the innovative former director of the Stedelijk Museum, a name that Immediately says something about the ambitions behind this restaurant. It was set up by the same young Amsterdam hospitality entrepreneurs who are also behind Entrepot and Metro. During the day, the bakery works together with the kitchen to provide sweet treats to accompany coffee, sandwiches to take away, or an extensive lunch. For dinner, the curtains close and the young team serves creative, but recognizable and classic dishes.
1072 CH Amsterdam
Layers Bakery
Layers is a bakery and deli in Amsterdam, founded by French pastry chef Alexandre Scour, who translates his craftsmanship into a place where everything is built up layer by layer. In the mornings, the open pastry lab is in full swing, producing buttery croissants, viennoiserie, and patisserie that are made entirely in-house. In the afternoon, the focus shifts downstairs, where the deli serves fresh sandwiches with the same dedication to quality and detail. The concept revolves around unadorned craftsmanship, with food that is prepared with precision and attention.
1071 AR Amsterdam
Renzo's Delicatessen
Renzo’s Delicatessen is all about homemade, culinary and Italian products. All dishes are made fresh here every day. In addition to Renzo’s classics, there is also a varied menu. For some, Renzo’s is a neighborhood store and for others a place to have lunch or dinner. You can also go there for groceries, an Italian take-away menu or a sandwich. And especially the Dino sandwich: ground beef or warm chicken thighs with the infamous dinosaus, sun mayo, arugula and sun-dried tomatoes.
1071 DJ Amsterdam
Van Gogh Museum
In the Van Gogh Museum on Museumplein you will find the most beautiful works by the famous Dutch painter Vincent van Gogh. The museum has a permanent collection with Van Gogh's masterpieces and a changing exhibition showing works by both contemporaries and contemporary artists. Exhibitions have been held in the museum by David Hockney and Maurice Denis, among others. In addition to showing art, the Van Gogh Museum also conducts research into Vincent van Gogh and his time. On the museum's website you can find a lot of information about the research Projects and restorations carried out. The museum is very popular, especially among international tourists, to avoid disappointment and long queues it is useful to order tickets online in advance.
1071 DE Amsterdam
Moco
The Moco museum (Modern Contemporary museum) is one of the newest museums on the Museumplein. This museum was founded in 2016 and also has a branch in Barcelona. The Moco museum is an independent museum that shows pieces by Banksy and Yayoi Kusama, among others. The Moco museum focuses on contemporary art, such as (post)modern visual art and street art. In Amsterdam, the Moco museum is located in Villa Alsberg. The building from 1904 was designed by Edward Cuypers, the nephew of the architect of the Rijksmuseum and was one of the first private villas on the museum square.
1071 AP Amsterdam
Cosentino
Cosentino Group is a globally renowned Spanish family business that produces and distributes high-quality innovative surfaces for the world of design and architecture. Their inspiration center is located on Van Baerlestraat, where visitors can compare colors, materials, and applications for architecture and design Projects. Cosentino City offers an extensive inspiration platform where architects and designers can meet and work.
1072 VT Amsterdam
Duikelman
In the heart of De Pijp you will find Duikelman, Amsterdam's leading cookware shop since 1940. From espresso machines to Japanese knives – every cook, professional or home cook, will be inspired here. The specialty shops on Ferdinand Bolstraat and Gerard Doustraat together form a culinary paradise. Here you not only taste quality, but also craftsmanship. A must for those who see cooking as a craft.
