De Veenhoeve
Located on the Demmerik, surrounded by water, lies De Veenhoeve, an island with three new residences the site of a former farm with a summer house. Demmerik 7 is a semi-detached villa with a generous Floor area more than 200 m² on a spacious plot. With a small boat, canoe, or SUP, you can Immediately sail Immediately the Vinkeveense Plassen. Here you live in a rural setting, with plenty of space around you, yet only a 20-minute drive from both Amsterdam and Utrecht.
Living between water and meadows
The villa at Demmerik 7 features an impressive living room over 12 meters wide, with large windows on three sides that provide an abundance of natural light. The ceiling height on the ground floor is a full 3 meters, which adds to the sense of space. There is space for a terrace both at the front and next to the house by the water. At the rear, the home and its storage shed are connected to Demmerik 7A.
The spacious entrance hall is accessed via the front door on the side of the house. Double doors lead to the living room, which has windows on three sides, allowing plenty of light to flood in on this floor. The living room and kitchen are open plan. The kitchen offers views over the water and the meadow behind De Veenhoeve. French doors provide access to the terrace next to and in front of the house. The garden can also be accessed via the utility room, where the washing machine and dryer are located. The storage room can be accessed from inside the house. Three bedrooms will be bedrooms on the first floor. The master bedroom, measuring approximately 19 m2, has space for a large walk-in closet and its own en-suite bathroom. The two other bedrooms dormer windows, which provide extra space and light.
A loft ladder leads to the attic, which offers plenty of space to store items that are not needed on a daily basis. There is space in front of the house to park two cars.
The architecture is based on the farm that once stood here. With rural accents, such as the windows with glazing bars, the dark edge at the bottom of the facades and the dormer windows. The villa is built very energy-efficiently with triple glazing, solar panels, underfloor heating and a heat pump. Floor cooling also ensures a pleasant temperature in the house in the summer.
Living in Vinkeveen
Traditionally a village in a polder landscape, it is now known for the Vinkeveense Plassen and the unique structure of the “legakkers”—raised platforms where peat was once laid out to dry. Part of the Demmerik polder has now been designated as a “wetlands” nature reserve, where the land gradually gives way to water and meadow birds have plenty of space.
You can do your grocery shopping nearby, for example at one of the local farm shops. There are also special spots, such as coffee shops or outdoor cafes, that outsiders don’t often visit. Head to the market in Abcoude on Thursdays or to the Lindenhoff farm shop in Baambrugge on Saturdays. Vinkeveen has three elementary schools, daycare, and a high school.
3645 CD Vinkeveen
De Veensteker
De Veensteker in Vinkeveen is a contemporary restaurant where Dutch reliability and modern flair come together. Located on the Vinkeveense Plassen, it offers an atmospheric ambiance with a spacious terrace for sunny days.
3645 BA Vinkeveen
The Harbor Club
The Harbour Club Vinkeveen combines international flair with a view that will leave you speechless. On the edge of the Vinkeveense Plassen, you can enjoy oysters and steak tartare with chic nonchalance.
3645 BZ Vinkeveen
Wander Island
Wander Island is a charming restaurant on a small island in the Vinkeveense Plassen, where you can enjoy pure dishes and a beautiful view of the water all year round. The kitchen combines Mediterranean and Middle Eastern flavors and offers a shared dining concept, where dishes can be shared.
3632 AB Loenen aan de Vecht
The Amsterdammertje in Loenen
't Amsterdammertje in Loenen aan de Vecht is a vibrant Michelin-starred culinary destination led by chef-owner André Gerrits. His modern interpretation of French cuisine is reflected in creative classics such as a 'canard à l'orange' Wellington with cardamom and barbecued chicory. He also demonstrates his finesse in vegetarian dishes, such as beet rendang with lime ice cream and cashews. Dishes are served in a relaxed setting with an atmospheric terrace on the waterfront. The wine list, curated by sommelier Joep Smit, takes wine and food pairings to the next level. Gerrits is not only a top chef, but also a mentor to a new generation of culinary talent.
3632 EL Loenen aan de Vecht
Aunt Koosje
Tante Koosje in Loenen aan de Vecht offers refined cuisine under the direction of chef Roland Veldhuijzen. His dishes balance pure flavors and sophisticated combinations, such as hamachi with ponzu or summer flounder in beurre blanc. Tante Koosje is named after a prominent villager who lived in the building. The restaurant has an attractive terrace near the church.
3633 EM Vreeland
The Netherlands
On the banks of the Vecht in Vreeland, Wilco Berends leads restaurant De Nederlanden with passion and precision. Since his arrival in 2006 and takeover in 2012, he has cooked the restaurant to a Michelin star, with a cuisine that combines French techniques with Dutch seasonal products. His wife Caroline creates a warm, homely atmosphere as hostess and was crowned ‘Hostess of the Year’ by Gault&Millau.
1391 BR Abcoude
De Eendracht
For 290 years, De Eendracht has been a meeting place for Abcoude. From a local inn with horse stables in 1734 to the Café-Restaurant that it is today. A place where people come together to enjoy good food and where everyone immediately feels at home. Homemade apple pie with hand-whipped cream (where can you still find that?) on a beautiful terrace.
1391 GS Abcoude
De Witte Dame
Boutique hotel De Witte Dame is located in the renovated train station of Abcoude, with the Het Gein polder as Rear garden. In addition to Rooms fantastic Rooms , you can also enjoy breakfast, lunch, or dinner here—even if you're not staying overnight, it's definitely worth the detour! The chef cooks with seasonal ingredients, and the dishes are unpretentious and delicious.
1391 JE Abcoude
Anna Haen
A delightful outdoor space where you can enjoy dishes inspired by the season, celebrate life, and hold meetings. The local shop offers gifts or treats for home. The green surroundings, Anna Haen's vegetable garden, and fresh products continually inspire the kitchen team to create pure and surprising dishes.
1184 TZ Amstelveen
Ron Gastrobar Indonesia
On the Amstel, Ron Blaauw and Agus Hermawan combine their strengths in Ron Gastrobar Indonesia. Ron brings his experience as a top chef, Agus his roots and love for Indonesian cuisine. Together they elevate traditional flavors to a higher level, without losing the essence. Agus, who once started without training, is now an ambassador of Indonesian cuisine in the Netherlands. Their collaboration results in a unique mix of craftsmanship, friendship and surprise.
1184 TZ Amstelveen
SAAM restaurant
Chef Margot Janse previously worked as head chef at Le Quartier Francais restaurant in Franschoek, South Africa. At the time, this restaurant was ranked Number in the World's 50 Best Restaurants! She now works as executive chef alongside sommelier and wine importer Koen van der Plas. Koen was formerly head sommelier at Interscaldes. Chef Jasper Hermans previously worked at Aan de Poel in Amstelveen. This star team created a 'spys' menu inspired by indigenous South African and local Dutch ingredients.
1185 ZW Amstelveen
Pizza freshly made for your own front door! Who wouldn't want that. It doesn't get any fresher or crispier. Holy Moly Pizza delivers 8 different pizzas and more in Amstelveen, Ouderkerk aan de IJsel and Abcoude.
1181 LE Amstelveen
Amber Garden
Amber Garden in Amstelveen serves refined dishes from various Chinese regions in a modern fine-dining setting. The cuisine, awarded 14/20 by Gault Millau, offers dim sum, homemade noodles, and luxurious ingredients such as lobster, crab, and abalone. The roasted Peking duck with paper-thin pancakes is a signature dish that must be pre-ordered. Vegetable dishes, such as cauliflower with crispy bacon, demonstrate the same precision. Macao-style custard tarts provide a warm and delicate finish. Amber Garden was named Asian Restaurant of the Year 2025.
1181 ZM Amstelveen
Venstra Café
The literary café of Amstelveen. A wonderful place to relax among the books while enjoying a cup of good coffee and a sweet snack.
1185 TS Amstelveen
Aan de Poel (**)
Restaurant Aan de Poel, awarded two Michelin stars, offers a magnificent panoramic view of the Poel lake in the Amsterdamse Bos. Pure flavors and respect for seasonal products characterize the cuisine of patron-cuisinier Stefan van Sprang. Maître-sommelier Robbert Veuger serves the finest wines to accompany the dishes.
1191 AA Ouderkerk aan de Amstel
Over-Amstel Farm
On the banks of the Amstel River, in the middle of the Duivendrecht polder, lies a place where the past and future come together. Over-Amstel Farm is not a traditional farm, but a living landscape of craftsmanship, taste, and rhythm. Here, cows graze next to a garden full of herbs and flowers, cheese is matured in the old back house, and the seasons are central to every meal. Everything exudes attention and craftsmanship. Over-Amstel Farm is the Dutch sister of Babylonstoren.
1185 AB Amstelveen
The Wine Kitchen at Sea
Located in the historic De Bajes building in the old village of Amstelveen, this fish restaurant offers a culinary experience. Go here for the Fruit de Mer or other delicious classic (fish) dishes.
1182 JH Amstelveen
Bistro Toost
Bistro Toost is the new, accessible establishment from the men behind Aan de Poel, aimed at the local Amstelveen resident. The atmosphere is warm and the menu offers bistro classics such as lobster soup and steak tartare, in addition to comfort food with a twist, such as grilled pata negra with pangang sauce or a grilled cheese sandwich with foie gras.
1182 HD Amstelveen
Anna tasting room
In the former St. Annakerk on the Amsterdamseweg you will find the tasting room of brewery de Naeckte Brouwers. The organ has been replaced by various beer kettles, but the unique atmosphere of the church has remained. The church is attractively furnished with vintage furniture, and with more than 21 taps you can taste all the brewed beers here. You can also count on live music, events, exhibitions and food and drinks. There is an extensive menu for dinner, so also for cozy dining and shared dining. In the summer you can sit in front of the church on the Naecktstrand.
1396 JC Baambrugge
Lindenhoff
A 20-minute drive from Amsterdam is the Lindenhoff, a farm in the picturesque village of Baambrugge. The company was founded 30 years ago by Ben, and the farm is now run by his three sons, all with a passion for honest products and a love for the agricultural profession. Especially on weekends, it is a hive of activity with people coming to feel, smell, and taste seasonal products at the Marché!
1391 BR Abcoude
Phil & Déjean
Gérard Déjean and Philbère Nijenhof travel twice a week to the largest fresh market in Europe: Rungis, just south of Paris. Here they buy the finest fresh products, which can be delivered directly to your kitchen shortly afterwards. In addition, since 2020 they have been running a Traiteur-Kaas & Delicatessen store in Abcoude with a real wine attic above it.
1391 GK Abcoude
Konijn Butcher Shop
What most people don't know is that many butchers receive their meat and meat products ready-made. Not so at Slagerij Konijn, where they do everything themselves, from slaughtering to processing. So no mass animal transport, no abuse during processing, but small-scale production with respect for the animal. This means not only very good quality meat, but also products that you won't find anywhere else.
1181 ZK Amstelveen
Koning de visspecialist
At Koning de Visspecialist in Stadshart Amstelveen, you're always in for a treat. Fish specialist Koning lets you enjoy fish as it is meant to be with the largest and tastiest assortment of fresh fish. In the assortment you will find a wide choice of fish products; live lobsters that are cleaned for you in the store, baked scallops, wild salmon from Alaska, brill, halibut, sea bream, and of course the Dutch herring and trays of kibbeling.
1391 XL Abcoude
Piet Mondriaan Theater
The Piet Mondriaan theater is named after the world-famous painter who gained fame with his beautiful paintings of Het Gein, a river that flows along Abcoude. The theater is located in the building of the Ab-Art Foundation: a social cultural center. This began in 2006 with the programming of several cabaret performances. The success was such that many performances by well-known artists now take place per season.
1181 ZX Amstelveen
Cobra museum
The Cobra Museum of Modern Art focuses on the art and ideas of the Cobra movement. Cobra belongs to the canon of art history, but the 'spirit' of Cobra is still very much alive. The museum has an extensive collection of art by Dutch modern artists, especially from members of the Cobra movement.
