Over Amsterdamsestraatweg 26B, Abcoude
Het Koetshuis
Het Koetshuis
Energy-efficient, gas-free, and sustainable house of approx. 176 m², with a spacious garden on a plot of 378 m². The house is equipped with solar panels, a heat pump, and underfloor heating, among other things. Turnkey delivery including VAT €1,395,000 ( v.o.n. completion of shell construction in mid-May 2022. Buyer has a say in the design, the desired layout, and the choice of bathroom fixtures and kitchen.
There are two parking spaces on private property at the front.
The coach house was designed by architect Sjoerd Soeters of PPHP. The historic coach house has been brought back to the present day, equipped with all modern conveniences.
Layout:
Ground Floor (93 m²)
The home features a private entrance on the long side of the house. There is a spacious entryway with a coat closet and a half-bath. At the front of the house is the living room, featuring beautiful, distinctive windows (formerly stable doors).
The intermediate section is beautifully designed and ideal for a workspace, playroom, or media room. At the rear is Location a large kitchen-diner with French doors opening onto the garden.
First floor (82.5 m²)
Landing with toilet, laundry closet, and second bathroom with sink and shower. At the front is a spacious master suite with ample closet space or a custom walk-in closet.
At the rear are two bedrooms.
Attic (Other internal space . 21 m²)
In the attic of the house, there is a surprising space with high ceilings that is ideal for use as, for example, a workspace, laundry room, or guest room.
Surroundings:
Abcoude, also known as Rear garden green Rear garden , offers beautiful and spacious living. Running through the meadows, cycling (or boating) to the Vinkeveense Plassen, playing golf, or enjoying the cozy restaurants and cafés—it's all possible.
The Hoogstraat also offers a wide range of shops, such as the local greengrocer, baker, butcher, and florist.
The now well-known Lindenhoff organic farm in Baambrugge provides fresh produce from the land every day. There are also Hema stores, large supermarkets, and drugstores.
There are good schools and sports facilities nearby for children.
Abcoude is very easily accessible. You can cycle to Zuidoost in 5 minutes. The Zuidas is about half an hour away. By car or train, you can be there in 15 minutes.
Abcoude
Abcoude
- €1,395,000 v.o.n.
- By arrangement
- 5 Rooms
- 3 bedrooms
- 2 Bathrooms
- Internal: Excellent
- External: Excellent
- Floor area: 176 m²
- Garden area: 108 m²
- Plot size: 378 m²
- 2021
- Mechanical ventilation
- Cable TV
- Solar panels
- On quiet road
- On water
- In residential area
- On private property
- Parking spot
- Heat pump
- Electric boiler ownership
- Living space
- Freehold
- Rear garden
- Front garden
- Side garden
- Local authority: Abcoude
- Section: A
- Number: 4353
- Fully insulated
- Energy label A+
- Mansion
- Corner house
- Residential house
1391 XL Abcoude
Piet Mondriaan Theater
The Piet Mondriaan theater is named after the world-famous painter who gained fame with his beautiful paintings of Het Gein, a river that flows along Abcoude. The theater is located in the building of the Ab-Art Foundation: a social cultural center. This began in 2006 with the programming of several cabaret performances. The success was such that many performances by well-known artists now take place per season.
1391 GK Abcoude
Konijn Butcher Shop
What most people don't know is that many butchers receive their meat and meat products ready-made. Not so at Slagerij Konijn, where they do everything themselves, from slaughtering to processing. So no mass animal transport, no abuse during processing, but small-scale production with respect for the animal. This means not only very good quality meat, but also products that you won't find anywhere else.
1391 BR Abcoude
Phil & Déjean
Gérard Déjean and Philbère Nijenhof travel twice a week to the largest fresh market in Europe: Rungis, just south of Paris. Here they buy the finest fresh products, which can be delivered directly to your kitchen shortly afterwards. In addition, since 2020 they have been running a Traiteur-Kaas & Delicatessen store in Abcoude with a real wine attic above it.
1396 JC Baambrugge
Lindenhoff
A 20-minute drive from Amsterdam is the Lindenhoff, a farm in the picturesque village of Baambrugge. The company was founded 30 years ago by Ben, and the farm is now run by his three sons, all with a passion for honest products and a love for the agricultural profession. Especially on weekends, it is a hive of activity with people coming to feel, smell, and taste seasonal products at the Marché!
1103 JP Amsterdam
Kai Hing Store
At Toko Kai Hing in the Ganzenhoef shopping center, also known as Toko Omoe, you will find a unique combination of Chinese and Surinamese culture and products. In addition to Chinese dragons and lanterns hanging from the ceiling, the most delicious Surinamese dishes are Sold here. This family toko offers, among other things, Hong Kong-style fried rice and ginger beer from Blesi, made by a family from Southeast Asia. Kai Hing Li, 80 years old and still working in the toko every day, ensures an authentic atmosphere and delicious food.
1102 WJ Amsterdam
Tangier Market
At Tanger Mark, they offer a unique diversity with products from more than 100 countries. Whether it concerns ingredients for a Dutch stamppot or Moroccan harira soup, Tanger Markt has everything. In addition to the wide range of country-specific products, Tanger Markt is known for its unparalleled freshness, ranging from juicy fruit to Mediterranean olives and tender lamb. For lovers of fresh produce, Tanger Markt is the destination.
1181 ZK Amstelveen
Koning de visspecialist
At Koning de Visspecialist in Stadshart Amstelveen, you're always in for a treat. Fish specialist Koning lets you enjoy fish as it is meant to be with the largest and tastiest assortment of fresh fish. In the assortment you will find a wide choice of fish products; live lobsters that are cleaned for you in the store, baked scallops, wild salmon from Alaska, brill, halibut, sea bream, and of course the Dutch herring and trays of kibbeling.
1391 BR Abcoude
De Eendracht
For 290 years, De Eendracht has been a meeting place for Abcoude. From a local inn with horse stables in 1734 to the Café-Restaurant that it is today. A place where people come together to enjoy good food and where everyone immediately feels at home. Homemade apple pie with hand-whipped cream (where can you still find that?) on a beautiful terrace.
1391 GS Abcoude
De Witte Dame
Boutique hotel De Witte Dame is located in the renovated train station of Abcoude, with the Het Gein polder as Rear garden. In addition to Rooms fantastic Rooms , you can also enjoy breakfast, lunch, or dinner here—even if you're not staying overnight, it's definitely worth the detour! The chef cooks with seasonal ingredients, and the dishes are unpretentious and delicious.
1391 JE Abcoude
Anna Haen
A delightful outdoor space where you can enjoy dishes inspired by the season, celebrate life, and hold meetings. The local shop offers gifts or treats for home. The green surroundings, Anna Haen's vegetable garden, and fresh products continually inspire the kitchen team to create pure and surprising dishes.
3645 BZ Vinkeveen
Wander Island
Wander Island is a charming restaurant on a small island in the Vinkeveense Plassen, where you can enjoy pure dishes and a beautiful view of the water all year round. The kitchen combines Mediterranean and Middle Eastern flavors and offers a shared dining concept, where dishes can be shared.
1184 TZ Amstelveen
Ron Gastrobar Indonesia
On the Amstel, Ron Blaauw and Agus Hermawan combine their strengths in Ron Gastrobar Indonesia. Ron brings his experience as a top chef, Agus his roots and love for Indonesian cuisine. Together they elevate traditional flavors to a higher level, without losing the essence. Agus, who once started without training, is now an ambassador of Indonesian cuisine in the Netherlands. Their collaboration results in a unique mix of craftsmanship, friendship and surprise.
1184 TZ Amstelveen
SAAM restaurant
Chef Margot Janse previously worked as head chef at Le Quartier Francais restaurant in Franschoek, South Africa. At the time, this restaurant was ranked Number in the World's 50 Best Restaurants! She now works as executive chef alongside sommelier and wine importer Koen van der Plas. Koen was formerly head sommelier at Interscaldes. Chef Jasper Hermans previously worked at Aan de Poel in Amstelveen. This star team created a 'spys' menu inspired by indigenous South African and local Dutch ingredients.
3645 BA Vinkeveen
The Harbor Club
The Harbour Club Vinkeveen combines international flair with a view that will leave you speechless. On the edge of the Vinkeveense Plassen, you can enjoy oysters and steak tartare with chic nonchalance.
1102 WK Amsterdam
Annie's Place
Step inside Annie's Place for a tasty experience with authentic Surinamese dishes. The daily menu includes fresh Surinamese delicacies, with the absolute favorite being Annie's traditionally baked fish. Discover a range of choices, from Nasi and Bami to shrimp, bakkeljauw, and an assortment of Surinamese vegetables such as Antroewa, Bittawiri, Soproppo, and Tayerblad. At Annie's Place, you can enjoy the rich flavors of Surinamese culinary traditions.
1381 CC Weesp
SOMM Bistro a Vin
After several years in Amsterdam, SOMM Bistro à Vin has relocated to the center of Weesp. In this unpretentious space, sommelier Sascha Holzkämper serves honest, flavorful dishes and a carefully curated wine list with around 250 selections. The focus is on good food, without fuss, that pairs perfectly with a good glass of wine. A great place for lovers of wine and simplicity in taste.
3645 CD Vinkeveen
De Veensteker
De Veensteker in Vinkeveen is a contemporary restaurant where Dutch reliability and modern flair come together. Located on the Vinkeveense Plassen, it offers an atmospheric ambiance with a spacious terrace for sunny days.
1191 AA Ouderkerk aan de Amstel
Over-Amstel Farm
On the banks of the Amstel River, in the middle of the Duivendrecht polder, lies a place where the past and future come together. Over-Amstel Farm is not a traditional farm, but a living landscape of craftsmanship, taste, and rhythm. Here, cows graze next to a garden full of herbs and flowers, cheese is matured in the old back house, and the seasons are central to every meal. Everything exudes attention and craftsmanship. Over-Amstel Farm is the Dutch sister of Babylonstoren.
3633 EM Vreeland
The Netherlands
On the banks of the Vecht in Vreeland, Wilco Berends leads restaurant De Nederlanden with passion and precision. Since his arrival in 2006 and takeover in 2012, he has cooked the restaurant to a Michelin star, with a cuisine that combines French techniques with Dutch seasonal products. His wife Caroline creates a warm, homely atmosphere as hostess and was crowned ‘Hostess of the Year’ by Gault&Millau.
1181 LE Amstelveen
Amber Garden
Amber Garden in Amstelveen serves refined dishes from various Chinese regions in a modern fine-dining setting. The cuisine, awarded 14/20 by Gault Millau, offers dim sum, homemade noodles, and luxurious ingredients such as lobster, crab, and abalone. The roasted Peking duck with paper-thin pancakes is a signature dish that must be pre-ordered. Vegetable dishes, such as cauliflower with crispy bacon, demonstrate the same precision. Macao-style custard tarts provide a warm and delicate finish. Amber Garden was named Asian Restaurant of the Year 2025.
3632 AB Loenen aan de Vecht
The Amsterdammertje in Loenen
't Amsterdammertje in Loenen aan de Vecht is a vibrant Michelin-starred culinary destination led by chef-owner André Gerrits. His modern interpretation of French cuisine is reflected in creative classics such as a 'canard à l'orange' Wellington with cardamom and barbecued chicory. He also demonstrates his finesse in vegetarian dishes, such as beet rendang with lime ice cream and cashews. Dishes are served in a relaxed setting with an atmospheric terrace on the waterfront. The wine list, curated by sommelier Joep Smit, takes wine and food pairings to the next level. Gerrits is not only a top chef, but also a mentor to a new generation of culinary talent.
3632 EL Loenen aan de Vecht
Aunt Koosje
Tante Koosje in Loenen aan de Vecht offers refined cuisine under the direction of chef Roland Veldhuijzen. His dishes balance pure flavors and sophisticated combinations, such as hamachi with ponzu or summer flounder in beurre blanc. Tante Koosje is named after a prominent villager who lived in the building. The restaurant has an attractive terrace near the church.
1111 PP Diemen
Pure Pavilion
Paviljoen Puur is a spectacular location in the middle of Diemerpark. The pavilion can be rented for weddings and business events, but you can also come here for an informal bite to eat. The building's rounded shapes are inspired by the nearby restored Diemerdam fort. The surrounding greenery creates a wonderfully calm atmosphere around the pavilion. A nice feature is that they have both an indoor and outdoor kitchen, so when the weather is nice, they can also cook outside in the sun.
1181 ZM Amstelveen
Venstra Café
The literary café of Amstelveen. A wonderful place to relax among the books while enjoying a cup of good coffee and a sweet snack.
1096 BA Amsterdam
George Marina
George Marina is an elegant restaurant located along the Amstel river in Amsterdam. It is the perfect place to escape the hectic city life and unwind in a waterside environment. When it's chilly outside, you can enjoy the beautiful interior with a marble bar and spectacular staircases. In the summer, you can relax outside on the terrace. Around the restaurant are also many berths for boats, making it almost seem like you are on the Côte d'Azur. George Marina is known for its delicious fish dishes, such as fresh oysters, but you can also order a tasty steak or burger here.