A guided tour
The second floor
Upon entering via the communal staircase or elevator on the second floor, the hall with separate toilet provides access to all Rooms. The spacious living room is located at the front of the apartment with three large windows that provide plenty of light and two French doors. The spacious open kitchen is equipped with all appliances such as a refrigerator, freezer, oven, microwave, and dishwasher.
The two bedrooms located at the rear of the house and offer an oasis of tranquility. The spacious bedroom has a built-in wardrobe and a walk-in closet with a washer and dryer. The second room can be used as a bedroom or study. The east-facing balcony is accessible from both bedrooms.
The spacious bathroom has underfloor heating, a walk-in shower, bathtub, and two sinks.
The entire floor has been renovated in the apartment and all Rooms equipped with curtains.
Neighborhood Guide
The apartment is located in the popular De Pijp neighborhood, between Roelof Hartplein and Hobbemakade, just around the corner from the Museum Quarter. The Vondelpark, the lively and bustling De Pijp neighborhood, and Museumplein with its beautiful museums are all within walking distance. Nearby, you’ll find a wide variety of great restaurants, cafes, and shops (including those on Beethovenstraat and PC Hooftstraat, as well as the large Albert Heijn supermarket on Museumplein) for your daily shopping needs.
Public transportation is within walking distance, and the A10 is easily accessible.
Parking at
You can apply for a parking permit.
Details
- Available: December 1, 2025;
- Rent: €2,975 excl. per month;
- Lease term: indefinite, min. 12 months;
- Security deposit: 2 months' rent;
- Elevator;
- Unfurnished.
1071 WZ Amsterdam
Breadwinner Too
Breadwinner Bagels was founded by Jon Fairclough, who translated his love of artisan baking into hand-rolled sourdough bagels with his own signature. What started in the Jordaan neighborhood grew into a beloved concept with multiple locations, including this branch in De Pijp. The kitchen focuses on natural ingredients and bagels baked fresh daily, combined with creative and classic toppings.
1071 TR Amsterdam
Café wildschut
Café Wildschut is located on Roelof Hartplein and is an ideal base for a drink. It is especially nice in the summer, as the terrace is sunny from early morning until evening. Because the café is located on a square, there is always activity. The café is housed in a monumental building of the Amsterdam School style and has a cosmopolitan interior with 1920s elements. It attracts a mixed crowd and has been a household name among Amsterdammers for decades. You can also come here for breakfast, lunch, and dinner.
1071 DT Amsterdam
Café Loetje
In 1977, Café Loetje was established as a billiards café by Ludwig 'Loetje' Klinkhamer, but it wasn't long before they traded the billiards for the tenderloin steak that was served. More than forty years later, Loetje is a huge chain, and the original 'Café' is a household name in Amsterdam. The tasty steak is served with homemade fries and fresh gravy - it's finger-licking good!
1072 SL Amsterdam
Boss bike
Sjefietshe is a cevicheria in the center of De Pijp, with a beautiful terrace offering plenty of space. For anyone unfamiliar with this delicious South American dish: the classic Peruvian appetizer consists of raw (white) fish that has been "cooked" in lime juice. The dish is served with chili, cilantro, red onion, and an ocean of lime. An overwhelming taste sensation and therefore difficult to match. Sjefietshe makes a good attempt and creates its own version with Amsterdam flair. In addition to ceviches with different types of fish, there is also the option to enjoy tasty bites, including the Sjefietshe special: their own invention, the 'hot dog octopus'. Enough reasons to stop by and decide for yourself whether the restaurant succeeds in transporting you to higher South American spheres!
1072 ET Amsterdam
Sora Sapporo
Sora Sapporo Ramen serves authentic Japanese ramen and other Asian dishes. The restaurant has two locations in Amsterdam, one of which is on Ceintuurbaan in De Pijp. The restaurant is known for its delicious noodles. These noodles are imported from Japan, where they specialize in preparing this product. The broth, which is part of the miso soup and tonkotsu shoyu ramen, is also worth trying. For those who prefer to enjoy a delicious bowl of noodles at home, Sora Sapporo Ramen also delivers.
1072 LZ Amsterdam
Bisous
An 'over the top interior' by Jean-Philippe Demeyer (Architectural Digest AD100 architect) combined with an excellent cuisine which they themselves call 'A sumptuous French – Zeeland cuisine'. A good example of this are the Zeeland cockles in a creamy white wine sauce finished with Parisienne herbs and parsley. Bisou!
1072 GE Amsterdam
Tapi'n Bowls
At Tapi 'n Bowls they offer Brazilian dishes with a modern young twist. The specialties are Tapiocas and exotic smoothie bowls. The smoothie bowls are served with more than 200 different kinds of fruits with different colors and flavors. The tapioca is a dish of cassava starch, which is very popular in the north of Brazil. The Tapioca has a crispy outside and is soft on the inside. It is also very healthy because it contains no gluten, fats, lactose or sugar.
1072 CT Amsterdam
Sababa
The owner of Sababa wanted good, perfect falafel. They started trying out different combinations, tasting products, and that's how their perfect falafel sandwich was created. Inspired by Israeli cuisine, great for a quick bite or an extensive meal with a beer.
1071 BG Amsterdam
Brasserie van Baerle
The French brasserie van Baerle has become an indispensable part of the Amsterdam cityscape. With a lifespan of 41 years in Amsterdam-Zuid, it is a familiar place. The compact lunch and dinner menu consists of classic dishes from the predominantly French brasserie cuisine and innovative contemporary dishes. In season there are always oysters, asparagus and lobster. In addition to à la carte, there is a changing 3-course choice menu for both lunch and dinner that has been awarded a 'BIB Gourmand' annually by Michelin since 2010. Grootspraak, the restaurant guide for wine lovers, has ranked Brasserie van Baerle as one of the best 'wine restaurants' in Amsterdam for years.
1072 GG Amsterdam
Ikkoku
At Ikkoku izakaya, they serve individual traditional and almost niche izakaya dishes with their own take on sake, wine and cocktail pairing. The two owners started Sushi Fanatics during covid in 2020 and then opened omakase shigure. Ikkoku is a new challenge as they delve even deeper into the niche and unknown world of Japanese cuisine. The individual à-la-carte dishes range from truly traditional izakaya dishes to Japanese dishes that you don't often encounter in Europe,
1072 EW Amsterdam
Kafé Kontrast
Kafé Kontrast was born out of a love for the uncomplicated. They are inspired by their Scandinavian roots and the charm of cafes in Southeast Asia. The essence is to create a space where people can eat, drink and just be themselves. On weekdays they offer dinner and on weekends they serve brunch.
1072 CV Amsterdam
Auberge Amsterdam
The owners of 212 (**), de Juwelier (*) and Bistro de la Mer (*) were themselves avid visitors of the former Auberge jean & Marie. Now they continue the Auberge tradition in the same location. For 38 euros you can eat an excellent 3-course menu here.
1072 AX Amsterdam
KID
Levy Byron, Joshua Styns, and Steven Mamahit started during the pandemic. The concept began as a pop-up and now has a permanent location on Ruysdaelkade. The menu has since expanded considerably. Chicken yakitori with kaffir lime and chillies. Chicken wings stuffed with shrimp tartare and a shiitake sauce. Roasted cabbage with fried onion and hollandaise sauce. And, of course, the now famous chicken sandwiches in all kinds of variations, such as Sichuan spiced fried chicken with pickles and garlic mayonnaise served on a sake kasu brioche bun. KID serves cocktails, beer, and a small selection of wines to accompany the food.
1072 HP Amsterdam
En Japanese kitchen & Sake bar
En Japanese kitchen & Sake bar opened its doors in 2015. Chef Ken Osawa and Ryuji Ikemizu (restaurant manager), who previously worked at Yamazato, bring the original Japanese cuisine into view. Every month, chef Ken Osawa (born & raised in Hokkaido) creates a new menu in 3, 6 or 8 courses with attention to the seasons. Manager Ikemizu pairs these with the finest sakes. The sashimi and sushi are both of top quality and it is always beautifully served.
1072 NE Amsterdam
Roum Café
Roum Café brings Middle Eastern and Eastern Mediterranean flavors to De Pijp with a focus on fresh ingredients, rich spices, and traditional cooking methods. The cuisine combines family rituals and homemade recipes with a contemporary presentation that showcases the complex flavors of the region. Although there is no widely profiled public chef, the team is passionate about authentic, hearty dishes that remind you of a family dinner on the Mediterranean.
1072 CB Amsterdam
La Dilettante
Owners Olivier von Grumbkow and Hans Vervoort opened the doors of La Dilettante. La Dilettante is open for lunch and wine. Snacks such as quiches, tarte tatins, patés and rillettes are served with the natural wines. One of those natural wines that the men pour is called La dilettante. That is not the only explanation for the chosen name. The word has several meanings. One of them is: someone who does something out of love.
1072 LM Amsterdam
Ramee's Shop
You will find Toko Ramee in the middle of the Ferdinandbolstraat. As stated on the outside of the shop, there is a range of authentic Indonesian and Asian products. It is a shop that connects to the familiar feeling of traditional Indonesian and Chinese-Indonesian cuisine, where there is something for everyone. The shop is filled with imported snacks and drinks, as well as cooking utensils to make things at home. From a complete rice table to homemade spekkoek: Toko Ramee is happy to take you through the process of putting together a delicious meal. If that's not enough reason to come to the shop, fear not – Toko Ramee also has a catering service ready!
1071 BJ Amsterdam
Esh Pitabar
Esh Pitabar is the new chapter for brothers Ilan and Joël Benamara, who previously ran Café Martinot since 2015 until the building was forced to close in 2022 due to foundation repairs. After a successful crowdfunding campaign, they decided to rebuild their business, this time with more space for their Israeli roots and inspiration from Tel Aviv. Chef Ilan Benamara himself is in the kitchen and enforces a simple but clear rule: everything is homemade, from the hummus to the pita bread. The menu features street food such as pita falafel, hummus with warm chickpeas, and fresh pizzas, just like you would eat them in Israel.
1072 SN Amsterdam
Galerie Fleur & Wouter
Galerie Fleur & Wouter was founded in 2019 by Fleur Feringa and Wouter van Herwaarden. The gallery's mission is to involve young people in art, familiarize them with galleries, and encourage them to collect art. This accessible and inclusive philosophy is reflected in all activities. They strive for understandable communication and clear stories.
1072 SN Amsterdam
GoMulan Gallery
In 2018, GoMulan Gallery opened its doors as a pop-up gallery, founded by Mulan Go (1998). Just three months later, the gallery established itself permanently as an artistic space. The main goal of this gallery is to provide a platform for emerging artists. The gallery shows both emerging talents and established artists, creating a strong substantive bridge between different generations.
1072 TN Amsterdam
Juki Amsterdam
JUKI Amsterdam is an ode to design with character. In the showroom in De Pijp, you'll find iconic vintage furniture, lighting and objects – each with a story. From Bauhaus to Memphis, lovingly selected and ready for a second life. JUKI Amsterdam offers its collection through the webshop, with a new drop every Thursday at 6:00 PM (CET). The showroom in De Pijp is open by appointment and every Saturday from 12:00 to 6:00 PM.
1072 VT Amsterdam
Duikelman
In the heart of De Pijp you will find Duikelman, Amsterdam's leading cookware shop since 1940. From espresso machines to Japanese knives – every cook, professional or home cook, will be inspired here. The specialty shops on Ferdinand Bolstraat and Gerard Doustraat together form a culinary paradise. Here you not only taste quality, but also craftsmanship. A must for those who see cooking as a craft.
1071 AR Amsterdam
Renzo's Delicatessen
Renzo’s Delicatessen is all about homemade, culinary and Italian products. All dishes are made fresh here every day. In addition to Renzo’s classics, there is also a varied menu. For some, Renzo’s is a neighborhood store and for others a place to have lunch or dinner. You can also go there for groceries, an Italian take-away menu or a sandwich. And especially the Dino sandwich: ground beef or warm chicken thighs with the infamous dinosaus, sun mayo, arugula and sun-dried tomatoes.
1072 CH Amsterdam
Layers Bakery
Layers is a bakery and deli in Amsterdam, founded by French pastry chef Alexandre Scour, who translates his craftsmanship into a place where everything is built up layer by layer. In the mornings, the open pastry lab is in full swing, producing buttery croissants, viennoiserie, and patisserie that are made entirely in-house. In the afternoon, the focus shifts downstairs, where the deli serves fresh sandwiches with the same dedication to quality and detail. The concept revolves around unadorned craftsmanship, with food that is prepared with precision and attention.
