Mangia mangia! Italian food in Amsterdam.
Mangia mangia! Italian food in Amsterdam.
The history of Italians in Amsterdam is rich and varied, with waves of migration dating back to the 17th century. During this period, Italian chimney sweeps arrived in the city, mainly from the Valle Vigezzo in Piedmont, a region known as the 'chimney sweep valley'. These craftsmen initially settled near Schoorsteenvegerssteeg (Chimney Sweep Alley), where they used their expertise in cleaning chimneys to protect Amsterdam's wooden buildings from fire hazards.
In the 19th century, the Italian community in Amsterdam continued to expand. In addition to chimney sweeps, terrazzo workers came to the city, specializing in laying granite floors and other decorative elements. These craftsmen often lived in the Oosterpark neighborhood, where they formed a close-knit community and attended mass together. Despite their visible presence, their numbers were too small to speak of a 'Little Italy'.
The 20th century saw a new wave of Italian immigration, especially after World War II. In the 1950s, Italian guest workers were recruited for jobs in sectors such as mining, shipbuilding, and the textile industry. Many of them settled in Amsterdam, where they contributed to the city's reconstruction and economic growth.
In addition to their professional contributions, Italians also brought cultural influences with them. The Italian community introduced culinary traditions such as ice cream making and opened various eateries, which contributed to the enrichment of Amsterdam's food culture. Furthermore, Italian musicians and artists played a role in the cultural life of the city, particularly in neighborhoods such as the Jordaan.
Over the centuries, Italians have integrated into Amsterdam society while preserving their unique cultural heritage. Their presence has had a lasting impact on the social, economic, and cultural development of the city.
That influence can still be felt today. Second and third generations living in Amsterdam are reshaping Italian food culture—with a keen eye for quality, origin, and simplicity. They run trattorias, import special olive oil from Umbria, serve homemade pasta, and pour wine like you would only find in an osteria in the hills around Bologna.
1012 CP Amsterdam
Graziella's Trattoria
Trattoria Graziella celebrates authentic Italian cuisine in all its glory, with homemade pasta, antipasti, and extensive main courses. Think pappardella with lamb stew and artichoke or Corvina prepared with tomato and squid. Chef Luigi di Benedetto and his team strive for distinct yet balanced flavors with attention to detail. Buon appetito!
1017 AA Amsterdam
Incanto
Beautifully presented dishes, refined flavors, and a central location on the Amstel. Except on Sundays, Encanto is open every evening for stylish Italian dining. The seasonal cuisine changes four times a year. Think octopus with grilled tomato, bell pepper, and grapefruit cream, and fettuccine with wild boar ragout. From primi to dulci, an absolute quality menu.
1012 VT Amsterdam
Cecconi’s
Cecconi’s is located in the Soho House; a hotel chain and members club in the Bungehuis on the Singel. A former canteen of the University of Amsterdam. The cuisine of Cecconi’s focuses on Northern Italian influences, with specialties such as fresh pasta and fish dishes. Think of Spaghetti with lobster, Burrata and the classic Tiramisu.
1017 BA Amsterdam
Pianeta Terra
Fabio from Pianeta Terra is known as the undisputed champion of slow food in the city. In his kitchen, he masterfully combines the finest local ingredients to create authentic Italian dishes. Hostess Laura Martini completes the experience by serving matching exquisite wines, guaranteeing a perfectly curated evening.
1017 DB Amsterdam
Zero Zero
Zero Zero is a bakery and delicatessen located in Amsterdam and owned by the same owners as Ceppi's. In addition to making pizza, Greco specializes in making sourdough bread. The name Zero Zero comes from flour as the basis of what they sell. The Tuscan sourdough breads (schiacciata) are topped with ingredients such as grilled eggplant, marinated zucchini with mint, balsamic vinegar, and sun-dried tomatoes (€9), or mortadella, stracciatella, and pistachio (€10). In addition to sandwiches, Zero Zero sells a wide range of Italian delicacies, including wine, bags of pasta, and olive oil. Fresh ingredients for sandwiches are also For Sale. Although most customers come for a sandwich to take away, they are also welcome to stay and enjoy a cup of coffee. According to Greco, all delicacies available at Zero Zero come from Italy.
1012 VA Amsterdam
Caldi E Freddi
Amsterdam was introduced to the essence of Italian cuisine. According to owner Mazziotta, it is all about the beauty of simplicity: few ingredients, but of high quality. At Caldi e Freddi, the essence is the same: simple and affordable. No complicated dishes, but accessibility and low prices. They take what is easy and affordable from Italian cuisine, such as chicken instead of lamb. Enjoy delicious sandwiches (also vegetarian options) and other authentic Italian dishes and desserts, all to take away.
1017 GE Amsterdam
Casa del gusto
Gianni and Gessica have a clear vision for the future of Casa del Gusto. 'We want to remain a small company that works with small-scale farmers: that is our concept. 'We know all the farmers we work with personally. We buy our Grana Padano – Italy's most popular cheese – from a farmer who only produces two pieces a day. That is almost nothing compared to large industrial producers who deliver hundreds of pieces a day. What we find very important is that you get to know the producers through the taste of our salamis, pastas and beers.' You should be able to taste the love that the farmers have put into it', explains Gessica. From hazelnut paste and gnocchi to bottarga and aloe vera beauty products: the shop is full of delicious delicacies and beautiful products. Casa del Gusto is, as the name suggests, a house of taste for its customers.
1017 WD Amsterdam
Pistachio Shop Pistoia
Pistoia is a place to taste authentic imported Italian wines while enjoying traditional Tuscan cuisine. The wine list is full of flavorful imported wines, the ingredients are imported from Italy, and the recipes come from a long family tradition led by "nonna."
1016 DN Amsterdam
Bussia
A modern Italian restaurant and artisan bakery in the heart of Amsterdam. The bakery provides crusty sourdough bread, fresh barista coffee, and the most delicious Italian pastries. In the evening, the bakery serves as the entrance to the restaurant. Bussia's kitchen has a refined Italian cooking style, where craftsmanship and modernity come together. Only the very best authentic ingredients form the basis of the cuisine. The bread, pastries, and pasta are handmade. Taste the authenticity. Just as Italian cuisine is meant to be. No shortcuts, only precision, patience, and love.
1015 CB Amsterdam
Linguini
Simplicity is essential in Italian cuisine: as long as the ingredients are good, you don't need much. “Less is more”. They understand that well at Linguini in the Herenstraat. The interior exudes the Italian dolce vita feeling: attractive old tiles and a beautiful long sofa as an eye-catcher: Linguini is a cozy and warm trattoria, with attention to detail. The menu is small and mainly consists of pasta. You can order this either in a small portion (for one person), or in Italian style in a large pan for the ‘famiglia’. So, pasta, pasta, pasta. All prepared with love and passion by the Italian ‘pasta maestro’ named Lorenzo Isidoro.
1018 AB Amsterdam
Sotto Pizza
Sotto Pizza is one of the top 10 Italian restaurants in Amsterdam. The restaurant opened its doors in 2021, but has since become a household name among pizza lovers. The diverse selection reflects the skill of the chefs, but their classic Margherita is unbeatable. The interior resembles a modern Spanish tapas bar, with a pleasant atmosphere. At Sotto, you can enjoy a leisurely meal or quickly grab a pizza at the bar. The staff is helpful and friendly.
1018 AC Amsterdam
A Tavola
Italian cuisine with dishes based on classic family recipes. The roots of A Tavola lie in Palomonte, a small village in the province of Salerno, a fertile area due to its location on volcanic soil. They cook here by feeling; according to the chefs, that is the basis for pure, traditional Italian food. Craftsmanship and quality are paramount, and you can taste that. Fresh products, prepared with care.
1016 VM Amsterdam
Pazzi
Pazzi's wood-fired pizzas have been available in every district of Amsterdam since 2010. The formula is simple: each location has a cozy interior, welcoming you with a friendly Italian atmosphere as soon as you walk in. The wood-fired pizzas are made in the traditional way and the toppings are carefully selected. It's an Italian experience that is simply flawless and will keep you coming back for more. If you're in the mood for a good pizza, Pazzi is the place to be.
1015 LV Amsterdam
Terre Spring
At Terre Lente, they import their products directly from small-scale organic farmers and family businesses from Calabria, Southern Italy, and you can taste that. The products are honest, good and truly Italian. They have, among other things, sausage, cheese, olive oil, prepared vegetables and of course special wines. Everything is therefore organically produced. You will find this gem in the heart of the Jordaan. Tip: also enjoy a cup of Neapolitan coffee or a focaccia.
1015 RZ Amsterdam
The Pearl
With La Perla already occupying both sides of the street, the owner of the pizzeria-plus also bought the adjacent building that housed the 'main restaurant' for no less than 33 years. That restaurant is no longer there, but the Italian restaurant La Perla is. In addition to delicious pizzas with a good thin crust, they also make other delicious Italian dishes here. It is considered one of the best pizzerias in Amsterdam, and you can see why!
1015 RZ Amsterdam
La Fiorita
A modern Italian restaurant in the heart of the Jordaan district. Excellent ingredients and superbly prepared dishes. We recommend a table near the open kitchen so you can see where all the delicious food is being prepared. The atmosphere is cozy and chic. Recommended for a festive occasion or simply when you want to enjoy really good Italian food.
1015 MV Amsterdam
Domenica
Domenica means Sunday in Italian. THE day to come together and dine extensively, but of course that is also possible the rest of the week! Chef Flavio Carestia (formerly chef at Toscanini) cooks Italian classics here with super fresh ingredients, but also other dishes from European cuisine. The wine list is also of exceptional quality. The location of this restaurant, on the Noordermarkt (the former location of Bordewijk), is of course unsurpassed.
1015 KD Amsterdam
Toscanini
After Maud Moody started Toscanini 40 years ago, the restaurant has become an indispensable part of the list of best restaurants in Amsterdam. The restaurant is spacious, cozy and also light. Here you will find a changing menu of high quality, an extremely extensive wine list and excellent service. Chef Leonardo Pacenti likes to simplify the dishes, without sacrificing refinement and taste. Only the very best ingredients, not too much done with it, except well prepared.
1015 KD Amsterdam
Toscanini Deli
Next to the amazing restaurant you will find Toscanini Deli, famous for its divine cinnamon brioche, real Italian espresso, focaccia or a sandwich with fresh products such as cheese, sausage or anchovies. They also sell evening meals with all Italian specialties. Think of pasta, pasta sauces, but also freshly made vegetable, fish and meat dishes. Pizza flour, vinegars, organic good olive oil and various Italian wines are also for sale here.
1013 KB Amsterdam
Calisto
Calisto is located in a charming historic building and is both a restaurant and a boutique hotel with 10 Rooms the heart of the Jordaan district. The building has always served as a hotel with a restaurant and has been welcoming people to eat, drink, and stay since the 17th century. Restaurant Calisto is a trattoria-style restaurant where Roman chef Stefano Orofino brings 'la cucina romana' to Amsterdam with seasonal snacks, dishes, and pastas. The dishes can be paired with a glass or bottle from the curated wine list featuring natural wines from Italy, France, and beyond. One of the highlights is the Sunday brunch.
1013 KE Amsterdam
Scarpetta
Scarpetta is a neighborhood pasta bar, inspired by the atmosphere of classic Italian trattorias, with a modern twist for takeaway and delivery. The name refers to fare la scarpetta: the ritual of using a piece of bread to mop up the last of the sauce from your plate, a gesture of true love for food. The menu features fresh pasta dishes such as gnocchi al pomodoro, tagliatelle al ragù bolognese, rigatoni all'amatriciana, and tagliolini ai funghi, all prepared to Immediately or take away in glass jars. In addition to savory dishes, there is also room for classics such as tiramisù, perfect for ending the meal.
1018 PT Amsterdam
Enoteca Sprezzatura
Sprezzatura means virtuosity in Italian: doing something with playful ease so that it exudes persuasiveness. Enoteca Sprezzatura imports exceptional, mostly organic Italian wines. Purchases are made from small-scale winemakers throughout Italy. Under the name Verkerk Import, the company has been supplying the hospitality industry for more than 26 years. A true Italy specialist!
1074 BP Amsterdam
L'Angoletto
At L’Angoletto it seems as if time has stood still. The restaurant has no website, reservations are not possible and payment by card is not accepted either, but the food is delicious! The chef is known for being proud of his food and he attaches great importance to traditions, so don't dare to ask for cheese with your pasta with fish. This is all worth it because you can eat the best Italian food in the Pijp here.
1073 CL Amsterdam
BRIO
Located in Amsterdam's lively De Pijp neighborhood, Restaurant BRIO offers a contemporary interpretation of Italian cuisine. Founded by the owners of Little Collins, the restaurant combines classic Italian flavors with modern influences. Guests can enjoy a menu centered around fresh pasta and seasonal dishes, served in an atmospheric and welcoming setting.
1074 CW Amsterdam
Casa Nostra
The cuisine of Puglia in the Pijp area of Amsterdam. Originally from Taranto and raised in a family where everything revolves around food, the owners initially only cooked for friends in Amsterdam. After everyone joked that they should open a restaurant, they finally took the plunge 10 years ago. The menu features authentic dishes such as handmade orecchiette, capocollo from Martina Franca, and a fine selection of Pugliese wines.
1073 AD Amsterdam
Alberto Pozzetto
Alberto Pozzetto can be found in one of the most vibrant side streets of the Albert Cuyp market in the Pijp district of Amsterdam. At Alberto Pozzetto you can find all your authentic Italian groceries. Coffee, tea, pastries and especially the delicious sandwiches with fresh meats, vegetables and cheeses are highly recommended. The shop is small but nice, but you can also go inside for a delicious meal. Alberto is also recommended for catering. In short, if you get lost on the Albert Cuyp, Alberto Pozzetto is an inviting alternative.
1072 NZ Amsterdam
Leonardo's Ravioli Bar
After decades in Toscanini's kitchen, where he is still co-owner and chef, Leonardo Pacenti also opened his own ravioli bar. In De Pijp, he created a place that exudes Italian sprezzatura. A long marble bar with a view of the kitchen. The ravioli are made entirely in-house at Pastahuis Pacenti in IJmuiden, together with partner Mark Wenneker, from durum wheat dough and fillings that change every two months. As Pacenti himself says: delicious food at a reasonable price with a good glass of wine, ideal for a quick bite before the movies or theater, with portions of five ravioli that you can share or keep for yourself.
1054 HE Amsterdam
Testamatta Restaurant and Wine Bar
Testamatta is the Italian word for "crazy" and the name of a renowned winery in Tuscany. Just like the high-quality wine list, the kitchen uses only the finest ingredients. Don't expect standard dishes here, but rather (the menu changes regularly, depending on the season) a lasagna rollata; homemade pasta with beef ragu, a miso lemon sauce, and 24-month-old Parmigiano cheese.
1074 AH Amsterdam
Firma Pekelhaaring
Firma Pekelhaaring is a beloved Italian restaurant located at Van Woustraat 127-129 in Amsterdam. The restaurant is known for its relaxed atmosphere and authentic dishes, influenced by Italian cuisine, but with room for its own variations and local influences. The owner of Firma Pekelhaaring is Matthias van der Nagel. Under his leadership, the restaurant has gained recognition, including a mention in the MICHELIN Guide with a Bib Gourmand for its good value for money. The menu features dishes such as Arancini, tagliatelle with duck stew, or cod with salted baccala and black salsify.
1072 SW Amsterdam
Massimo Gelato
At Massimo you can enjoy delicious, authentic Italian snacks all year round. Massimo is best known among Amsterdammers for its special, flavorful ice cream. The choice in flavor is wide and the staff is happy to help you (if you're lucky, they'll let you taste!). You can also go there for delicious coffee. There are few places that come close to Massimo. In addition, the interior is clear and welcoming. Occasionally you have to wait in line for a while, but then you get something in return
1071 AR Amsterdam
Renzo's Delicatessen
Renzo’s Delicatessen is all about homemade, culinary and Italian products. All dishes are made fresh here every day. In addition to Renzo’s classics, there is also a varied menu. For some, Renzo’s is a neighborhood store and for others a place to have lunch or dinner. You can also go there for groceries, an Italian take-away menu or a sandwich. And especially the Dino sandwich: ground beef or warm chicken thighs with the infamous dinosaus, sun mayo, arugula and sun-dried tomatoes.
1072 LT Amsterdam
Bar Buuf
Bar Buuf was founded by Fleur van Olphen (in collaboration with the owner of Bar Dó), who grew up in Saigon and trained as a chef at Le Cordon Bleu in Paris before opening her own restaurant in Amsterdam. She deliberately chose a name that was homely and accessible, as a counterpart to the many French bistros in the city. The cuisine has a French foundation, with room for influences from other countries thanks to an international team and a menu that changes with the seasons. Fleur likes to be close to her guests and built Bar Buuf as a place where hospitality is a given, from a carafe of water to a basket of bread at no extra charge. Bar Buuf is also open for a simple lunch.
1071 NE Amsterdam
Pizzeria Le 4 Stagioni
Visitors to the Concertgebouw are no strangers to Roman-style pizzas with thin crusts. Since 1978, the pizzeria in Oud-Zuid has been providing many groups and (large) families with authentic Italian food. The interior has a Mediterranean touch and the menu offers something for everyone, from fresh pasta and tender meat to indispensable antipasti and vegetarian alternatives.
1074 AN Amsterdam
La Bottega by Chiara's Food
"From good people to good people" is the motto of Chiara and her family. Chiara selects the most exceptional and authentic producers in Italy for her delicatessen shop. 'Most of our suppliers work in their family businesses; while preserving tradition, they have learned to scale their workload and evolve their methods to keep up with the times. All their ingredients are sourced locally from the region in which they are based, which in turn supports the local farmers from whom they purchase.' Workshops and tastings are organized regularly.
1078 HJ Amsterdam
Mangi Amore
At Mangi Amore you can enjoy delicious authentic pizzas as they are eaten in the Italian pizza city of Napoli. Chef Cico is a Neapolitan at heart and knows better than anyone how to make the perfect crispy pizzas. In 2014, Cico even won the prize for baking the best pizza in the Netherlands! The ingredients that are used - in Mangi Amore such as the tomatoes from Campania and the famous buffalo mozzarella - are imported directly from Italy. Visit this pizzeria to taste real Italy, or as the name of the restaurant itself says "eat my love!"
1075 GH Amsterdam
Barolo
Bar Barolo brings the atmosphere of northern Italy to Valeriusstraat, in the heart of elegant Amsterdam-Zuid. The wine list is extensive and carefully curated, with Barolo as the obvious centerpiece. On the menu: homemade pasta, classic antipasti, and unpretentious seasonal dishes. The interior is warm and understated, as is the hospitality—everything here is done with care.
1078 HK Amsterdam
Pizza Project
It started with a pizza oven in their Rear garden. Every Friday, friends and family would line up outside their house to pick up a pizza. Now, Idske and Bas have two locations and a food truck. The secret? Letting the dough rise for 48 hours, which makes the crust light and airy and the pizza easier on the stomach. On weekends, they also serve sandwiches for lunch.
1077 BG Amsterdam
Roberto's Restaurant Amsterdam
Roberto's should not be missing from the top ten Italian restaurants in Amsterdam. The restaurant is located in the Hilton hotel, where the iconic Italian cuisine has been filling the plates for 25 years. The restaurant revolves around pure and simple flavors with dishes such as thinly sliced eggplant, green farfalle pasta with lobster sauce and Lava cake.
1075 CZ Amsterdam
Tozi
TOZI means "a group of friends" in Venetian dialect, and you feel that Immediately you walk in. It's like stepping into one big family. The menu features a selection of small Venetian-inspired dishes to share, known as cicchetti. There is also an Italian wine list and a cocktail bar serving Italian gins and negronis.
1078 GH Amsterdam
Feduzzi
Feduzzi was founded in 1981 by the Italian Feduzzi family, making it the very first Italian delicatessen in the Netherlands. In 2001, the company was taken over by Pjotr Meuwissen, who developed it into one of the best Italian caterers in the city. At Feduzzi you can find traditional Italian products, such as pastas and wines and olive oils, but you can also get all kinds of tasty panini's here; topped with mozzarella, tuna salad or one of the other delicious affetati, such as ham or coppa di parma.
1077 JK Amsterdam
Wine Bar QV
At Winebar QV you can basically spend the whole day as if you were in Italy. You start with an Italian espresso, have lunch with a hot meal and end with a good glass of wine with an Italian aperitivo. It is cozy and stylishly decorated and you can sit on the high stools at the bar, at the lower tables or on the small terrace.
1075 VW Amsterdam
Sotto Pizza
Sotto Pizza is one of the top 10 Italian restaurants in Amsterdam. The restaurant opened its doors in 2021, but has since become a household name among pizza lovers. The diverse selection reflects the skill of the chefs, but their classic Margherita is unbeatable. The interior resembles a modern Spanish tapas bar, with a pleasant atmosphere. At Sotto, you can enjoy a leisurely meal or quickly grab a pizza at the bar. The staff is helpful and friendly.
1076 NZ Amsterdam
Cucina casalinga
Giovanni Carmelitano is the owner of Cucina Casalinga, an Italian restaurant located at Stadionweg 271 in Amsterdam-Zuid. Born in Rome, with a mother from Puglia, Giovanni brings his Southern Italian roots to life in his restaurant. For more than twenty years, he has been a dedicated interpreter of Italian cuisine, combining traditional flavors with a modern approach. The intimate atmosphere and limited seating provide a personal dining experience reminiscent of dining at an Italian 'nonna's' home.
1073 CM Amsterdam
Il Pastificio
A pasta factory; that's what Il Pastificio calls itself. Here, they make Italian pasta themselves in an authentic way. They are busy preparing fresh products every day. The selection is large: from fusilli to conchiglie to rigatoni napoletani. Whether you want to impress during a dinner party; or cook something nice for yourself; with the products from Il Pastificio, every pasta dish is a success.
1094 HA Amsterdam
Gallizia Deli
A true Italian delicatessen in the lovely Javastraat. In addition to the shop, there is also the bar where you can enjoy a delicious meal. At the Deli, you can find delicious Italian cheeses, meats, and of course, wine. They also make freshly prepared sandwiches with only fresh, beautiful products from Italy.
1094 LN Amsterdam
Eatmosfera
Eatmosfera is the second restaurant opened by Florentine brothers-in-law Samuele and Max. This restaurant focuses primarily on sourdough pizza. Here, the relaxed atmosphere of a neighborhood pizzeria is combined with a unique culinary style. In addition to pizzas, you can also enjoy a snack platter, as well as classic desserts such as homemade tiramisu or panna cotta. Takeaway is also available.
1098 CG Amsterdam
Olido
Since 2018, Enrico Cantelmi and Tommaso Morelli have been sharing their passion and love for Italian food. All ingredients are imported directly from Italy. From classic antipasti to authentic wood-fired Italian pizzas. Enjoy a homemade aperitivo on the sun-drenched terrace or end the evening with a typical Italian 'dolci', delicious tiramisu, sgroppino, or cheesecakes.
1052 LA Amsterdam
Baked by Salvo
Baked by Salvo is the perfect location for those looking for authentic Italian pastries, sandwiches, cakes, savory dishes, and specialty coffee. At Salvo, finding beautiful products from local and Italian farmers is key. The menu at Baked by Salvo is seasonal, so there is always something new and surprising to try. Traditional recipes are combined with forgotten desserts and unexpected flavors from Italy, ensuring there is something for everyone.
1054 AV Amsterdam
Zicami Market
Zicami Market is a bi-monthly Italian market, set up by Camilla, known for her patisserie brand La Torta di Camilla. Out of her love for her roots, she brings together a carefully selected group of Italian food makers in Amsterdam. Visitors stroll past stalls selling cannoli, handmade pasta, artisanal sauces, charcuterie, cheeses, olive oil, and dolci, as if walking through a Sicilian village. The strength of Zicami lies not only in the food, but also in the atmosphere: espresso at small tables, Italian music, and the feeling of a neighborhood market where everyone meets. You can find the market every first and third Saturday of the month at Bosboom Toussaintstraat 70.
1052 HZ Amsterdam
Yam Yam
YamYam Trattoria Pizzeria was founded in 1996 by Johan Vogelaar, a passionate pizza maker. His love for Italian cuisine began when he lived in Rome and worked in the bakery and pizzeria owned by the family of his Italian partner at the time. There, he learned the art of making thin Roman pizzas. Back in Amsterdam, Johan decided to share this culinary experience by starting YamYam, the first pizzeria with a wood-fired oven in Amsterdam-West. His dedication to authentic Italian ingredients and preparation methods has made YamYam a beloved spot for lovers of Italian cuisine. The interior is simple and atmospheric, with an open kitchen and a prominent wood-fired oven. When the weather is nice, there is a terrace Available guests.
1053 KX Amsterdam
nNea Pizza
nNea Pizza is located right on the border between the city center and West, in a small, charming building that fills up quickly, so reservations are a must. The pizza is said to be the best in Amsterdam and, according to pizza chef Vincenzo Onnembo, redefines Neapolitan pizza.
1051 GL Amsterdam
Beautiful Story
Bella Storia consists of three parts: the trattoria, the pizzeria, and the alimentari. The trattoria is the restaurant, the pizzeria offers stone-baked pizzas and takeaway options, and the alimentari is a shop selling Italian products. Here you will find Parmesan, pecorino, sausage, wine, and sandwiches. The pizzeria serves delicious burrata and Neapolitan-style pizza. With an authentic Italian atmosphere and excellent pizza, they make the dough daily using a special fermentation process for lighter and more digestible pizzas.
1053 GS Amsterdam
Holy Ravioli
Holy Ravioli is a pasta shop in Amsterdam-West. There are no fewer than 15 different types of ravioli and each ravioli comes with a matching pesto, butter, chutney, sauce or cheese. All products are seasonal and fresh, which makes for the most delicious pasta. There are also soups, lasagnas, salads and desserts. You can sit outside in the summer on the picnic benches or take pasta home and prepare it yourself if you don't have time to come. The perfect place for pasta fanatics.
1054 WC Amsterdam
Pizza Project
It started with a pizza oven in their Rear garden. Every Friday, friends and family would line up outside their house to pick up a pizza. Now, Idske and Bas have two locations and a food truck. The secret? Letting the dough rise for 48 hours, which makes the crust light and airy and the pizza easier on the stomach. On weekends, they also serve sandwiches for lunch.
1054 KG Amsterdam
Focacceria
The Italian Valeria Lucente finds the Italian restaurants in Amsterdam surprisingly good, but she does miss the flavors of home. Especially the focaccia from her region. This delicate flatbread, about two centimeters thick, is airy, greasy and as soft as a cloud. Unlike focaccia from other Italian regions, the Genovese version does not have a crispy, but a soft top. This is because the dough is brushed with olive oil, water and salt before baking. Especially in Genoa, focaccia is enjoyed at every meal and that is now possible in Amsterdam.
1057 CN Amsterdam
Felperlaan Restaurant
Restaurant Felperlaan recently opened its doors in De Baarsjes. The owners are known from Café Mundi. Owner Lila and her partner Benten want to offer local artists the opportunity to exhibit their art. The restaurant is a vibrant neighborhood spot with a focus on good food and an accessible atmosphere. The daily menu, which is seasonal and priced between €39 and €49, is updated every three to four weeks. The restaurant also offers a snack menu with regular items such as oysters, homemade pâté (including vegetarian options), and various vegetarian dishes. The cuisine combines influences from southern France, northern Italy, and Spain.
1032 KE Amsterdam
The Poppy
De Klaproos is a pop-up pizza and pasta restaurant in Amsterdam-Noord. In the large, industrial space, you can eat crispy pizzas from the stone oven and drink natural wines. In addition to pizza and pasta, the menu also features other classic Italian dishes such as delicious antipasti. De Klaproos also lends itself as an exhibition and party location, and you can also pick up pizzas there.
1033 ST Amsterdam
Quebec
This small pizza place is located at the NDSM shipyard. In addition to a catering company, Kebec also has a small bakery where you can sit down for a tasty sandwich, salad, or pizza. Kebec is located in an old warehouse, and the oven was designed by the owner and made from recycled materials. The homey interior creates a relaxed atmosphere, and you can watch the pizza-making process through the open kitchen.