Over Nicolaas Anslijnstraat 12A, Amsterdam

Eethuis Rose

At Eethuis Rose, you can enjoy delicious Surinamese-Hindustani food. Discover various roti variations, but also unique options such as kwie kwie and moksi alesi. At Eethuis Rose, the beloved Surinamese-Hindustani kwie kwie is in the spotlight, served with rice, kouseband, pickles, and finely chopped madame jeanette. On Saturdays, the menu shines with Surinamese krak masala. Finish with homemade dawet and don't forget to take some sambal or chutney home with you.

Kaddour Butcher Shop

At Kaddour, they have a wide range of artisanal fresh meat and charcuterie. The range offers pure and honest quality meat, both local and worldwide, including Dutch meat, exclusive Halal Wagyu, refined John Dee beef from Australia and flavorful Maimoa lamb from New Zealand. Butcher Kaddour has been known for excellent quality for over 35 years, with recipes passed down through generations. Discover the healthy, animal-friendly approach and enjoy hand-knotted roasts, gourmet and barbecue packages, artisanal meats and the well-known chicken grill sausage sandwich.

Artisani

For burger lovers, Artisani is one of the absolute best. There is a choice of six homemade burgers made from halal meat and a vegetarian option. You can also enjoy Artisani's signature hot dogs and fries with all kinds of sauces.

Cedars

Cedars is a Lebanese restaurant located in the heart of Amsterdam. The restaurant is named after the cedar tree, which stands for strength, quality, beauty, and dignity. These values are also fundamental to Cedar's business operations, where product quality and the beauty of the dishes are central. Cedars serves an extensive menu with numerous snacks and drinks. For example, try the marinated sea bream or the delicious fatayer sabanekh. Cedars' location is also beautiful; the sleek building on the water of the Elandsgracht exudes fresh, luxurious beauty.

Antep Kebab

Antep Kebap is part of Serifoglu, which also has a patisserie and café. With the opening of Antep Kebap, Serifoglu wanted to create a place where people could try delicious meat dishes from Ottoman cuisine. At this location on Slotermeerlaan, they make the best Adana Kebap, Tavuk Sis, and Kuzu Sis, among other things. The delicious dishes are prepared in the traditional way on a charcoal grill, giving the meat a delicious smoky flavor.

Lokaal van de Stad

In a quiet street in Amsterdam-Zuid you will find Lokaal van de Stad. A place where local residents meet for coffee and a good conversation. Everything is prepared here with care: from homemade cakes to fresh lunches. The atmosphere is informal, as if you are joining in a large living room. A local address that shows how the city comes together at its best.

Caffènation

Antwerp's most famous coffee roastery has now also opened its doors in the Schinkelbuurt of Amsterdam. The characteristic Belgian style of Caffenation is clearly recognizable in the design of the coffee bar, which consists of two floors and offers ample seating. Striking decorative pieces can be found everywhere, but the absolute eye-catcher upon entering is the impressive espresso machine from Kees van der Westen. The coffee, prepared with the Synesso MVP Hydra espresso machine, is of good quality and the atmosphere is relaxed. In addition, Caffenation offers two different types of fresh beans every week.

Nana coffee house

Nana Coffee House is located at Hoofddorpplein. The doors open whenever you fancy something tasty: an all-day breakfast, sandwiches, flatbreads or homemade sweets. The name refers to Nana, the owner's grandmother, for whom hospitality was always central. You feel it immediately: a place with character, where you come for quality and simple comfort. Open on weekdays from 08:00 to 16:00 (except Tuesday), and from 09:00 on weekends. A spot where the neighborhood finds each other in peace, taste and style.

Warung Barokah

Warung Barokah has been a household name in the Indonesian community for over 10 years. The dishes are known for the many fresh herbs that are used. Chef and owner Sri Kurniati learned her cooking skills in various places in Indonesia. Try her specialties Bakso and Soto soup and you will certainly not be disappointed.

Pipes & Beans

At Pipes & Beans in Amsterdam-Zuid you will find a cozy dining table, a comfortable sofa and two armchairs. A cheerful dog named Curly sniffs curiously around you, making it feel like you are a guest in the kitchen of Maikel van Rooij (41). This was exactly the atmosphere that the owner had in mind. This is all about the good life with coffee. The rest of the interior is a charming mix of second-hand finds from the local thrift store. A cup of coffee costs €2.50 and for €4 you get homemade cake or a grilled cheese sandwich.

Café Maurits

Café Maurits, located on Hoofddorpplein in Amsterdam-Zuid, offers a versatile experience as a bar, café, and restaurant. Contemporary dishes are served here, both à la carte and in a chef's menu, without frills such as foams or gels, but with the ambiance of a modern café. The corner building has a pleasant terrace and a bright, inviting atmosphere. The interior is tastefully decorated with many wood accents and mirrors that enlarge and illuminate the space. The refined menu, compiled by chef Boy van Rijn, offers diners an excellent culinary experience, complete with matching wines.

Buno Coffee

Felperlaan Restaurant

Restaurant Felperlaan recently opened its doors in De Baarsjes. The owners are known from Café Mundi. Owner Lila and her partner Benten want to offer local artists the opportunity to exhibit their art. The restaurant is a vibrant neighborhood spot with a focus on good food and an accessible atmosphere. The daily menu, which is seasonal and priced between €39 and €49, is updated every three to four weeks. The restaurant also offers a snack menu with regular items such as oysters, homemade pâté (including vegetarian options), and various vegetarian dishes. The cuisine combines influences from southern France, northern Italy, and Spain.

Bennies

Chef Rick Swinkels (formerly of Sjefietsche, Le Coeur, Bar du Champagne) and partner Isodoor van Esch opened their own restaurant in the Schinkelbuurt after a number of successful pop-ups. They serve both lunch and dinner in an inspiring environment. The menu is creative and up-to-date. Examples of bar snacks include deviled eggs with jalapeno, fried chicken gado gado, or pommes anna with apple compote. In the evening, for example, scallops with beer mayonnaise, a sea bass ceviche with pomegranate leche de tigre, or Iberico pork from the BBQ.

Giel Imming

Giel Imming has had loyal fans buying his bread for twenty years. The bakery is known for its tasty wholemeal bread with sunflower seeds and flaxseed, and for the warm people who work in the shop. The 'Amsterdam bread' is also popular and has crazy names such as De Jordanees (a dark multigrain bread with caramel sugar, nuts and raisins), De Damrakker (red-brown with extra pumpkin and sunflower seeds) and Rooie Sien (an extra dark multigrain bread).

Tangier market

At Tanger Mark, they offer a unique diversity with products from more than 100 countries. Whether it concerns ingredients for a Dutch stamppot or Moroccan harira soup, Tanger Markt has everything. In addition to the wide range of country-specific products, Tanger Markt is known for its unparalleled freshness, ranging from juicy fruit to Mediterranean olives and tender lamb. For lovers of fresh produce, Tanger Markt is the destination.

Ulmus Bakery

At Ulmus Bakkerij, they bake quite a bit; from the most delicious sourdough breads to detailed pastries. A new order list is published online every week showing what will be baked. You can then place your order and pick it up at the Espressofabriek. The baker duo Yoeri and Elin try to find the best locally grown, organic ingredients they can get for their baked goods.

Little India

In this supermarket you will find an abundance of spices, legumes, vegetables, fruit and rice. You will also find a range of Indian snacks, such as mithai, samosas and Haldirams products. In addition, they offer various types of ghee, shaved ginger and kitchen utensils to prepare authentic dishes at home. For convenience, they also have a webshop where you can order.

Serifoglu café & patisserie

Serigolfu is a Turkish patisserie where the most beautiful pastries and cookies are made. Serifolgu's adventure began in 1989 when they wanted to make Turkish baklava more widely known. They eventually ended up in Amsterdam, where they now have several branches and continue to prepare traditional delicacies. The secret of Serigolfu lies in the excellent ingredients and refined techniques they use to make their pastries. Serigolfu is a patisserie with class!

Tangier Market

At Tanger Mark, they offer a unique diversity with products from more than 100 countries. Whether it concerns ingredients for a Dutch stamppot or Moroccan harira soup, Tanger Markt has everything. In addition to the wide range of country-specific products, Tanger Markt is known for its unparalleled freshness, ranging from juicy fruit to Mediterranean olives and tender lamb. For lovers of fresh produce, Tanger Markt is the destination.

Nuts & Delights

& Cheese should actually be in the title because that's what they have here. Not only are the freshly roasted nuts amazing, but the huge selection of cheeses is also delicious, and they have a cheese for every occasion. Another nice touch: they deliver via bicycle courier Peddler, which is very sustainable!

Cow Project

With the motto "consciously indulgent," Cow Project butcher shop distinguishes Project from other butcher shops. It's all about enjoying delicious food in a conscious way. The origin of the meat is known, and the butcher takes great care to ensure the animals have a good life. For example, the lambs are from Texel, the chicken is from De Blije Ilper, and the pigs are Porc au Grain pigs. In addition to being a butcher shop, it is also a delicatessen with all kinds of delicious items such as tapas.

The Mercator Market

The MercatorMarkt is known as the tastiest and sweetest market in De Baarsjes, and we understand why. It is a genuine neighborhood market where local residents can sell their own goods, and otherwise it is a small business with a good story. There is theater for young and old, various workshops, and a merry-go-round for the children. Their goal is to create a sustainable, high-quality market that the neighborhood can rely on. Well worth a visit!

Van Eesteren Museum

The Van Eesteren Museum is a real neighborhood museum that is run by volunteers from the neighborhood. The focus of this museum is on the post-war architecture and art of Amsterdam. The museum is named after urban planner Cornelis van Eesteren, whose cultural-historical heritage of post-war urban development can be found in the museum. In the Van Eesteren Pavilion, permanent exhibitions can be seen in combination with temporary displays, and in the open-air museum you can learn more about the core principles of Van Eesteren through walks; light, air and space.

DIS Studio

DIS Studio is a design agency, interior store, and showroom all in one. DIS Studio was founded by Daniela Germone and Dis Abhelakh. They both worked for the Italian interior brand Boffi and have been co-owners of their own studio in Amsterdam since 2004. You can visit DIS Studio for interior design for your entire house; from kitchens to chairs to table lamps. Although Daniele and Dis like to work with sleek Italian designs and natural stone, small imperfections are not avoided. According to them, these small imperfections create a warm and homely atmosphere. The DIS Studio showroom exclusively displays products from Italian brands. It is also the only place in the Netherlands that sells products from the Boffi brand.