A selection of tasty and affordable sandwiches in Amsterdam

Butcher Shop Fat

Butcher's shop Vet is a household name among Amsterdam residents in the Nieuwmarkt neighborhood. This traditional shop has been located on Zeedijk for 60 years. Regular customers are very important, which is immediately apparent when you walk in. This butcher's shop puts the customer first, so anything can be prepared. Vet grows with the people and delivers honest, high-quality products. You can't leave without trying a Broodje Zeedijk, a richly filled roll with the famous Zeedijk sauce, made according to a secret recipe.

Strong Piece

Sterk Staaltje has been a household name in Amsterdam's city center for over twenty years. This unique food shop offers a wide variety of food with an emphasis on freshness. Every meal, sandwich, salad, or soup is slightly different. Visitors come from all walks of life, from local residents and office workers to students and tourists who come here to eat a sandwich. In short, this is the place to go for a strong sample of food.

Caldi E Freddi

Amsterdam was introduced to the essence of Italian cuisine. According to owner Mazziotta, it is all about the beauty of simplicity: few ingredients, but of high quality. At Caldi e Freddi, the essence is the same: simple and affordable. No complicated dishes, but accessibility and low prices. They take what is easy and affordable from Italian cuisine, such as chicken instead of lamb. Enjoy delicious sandwiches (also vegetarian options) and other authentic Italian dishes and desserts, all to take away.

The Snack Corner

De Hapjeshoek is a vibrant Surinamese eatery. Located in the historic Waterlooplein metro station, it has been welcoming guests since 1995. Founded by three brothers, it has grown into a lively venue offering delicious food and friendly service. Enjoy a varied menu with fresh Surinamese sandwiches, snacks, and meals for lunch and dinner. All composed to offer quality at affordable prices.

Van Dobben Dining Room

Eetsalon Van Dobben is a household name in the world of croquettes. Located in the heart of the city, you can always drop in for a croquette sandwich and a glass of milk. On June 28, 1945, Aat van Dobben opened his first sandwich shop in the heart of Amsterdam, and since then, the place has been a gathering spot for artists, soccer players, and many other Amsterdammers. If you don't like croquettes, fortunately, there is a long list of other traditional Dutch sandwiches and dishes you can order, from pea soup to a sandwich with chocolate sprinkles.

Zero Zero

Zero Zero is a bakery and delicatessen located in Amsterdam and owned by the same owners as Ceppi's. In addition to making pizza, Greco specializes in making sourdough bread. The name Zero Zero comes from flour as the basis of what they sell. The Tuscan sourdough breads (schiacciata) are topped with ingredients such as grilled eggplant, marinated zucchini with mint, balsamic vinegar, and sun-dried tomatoes (€9), or mortadella, stracciatella, and pistachio (€10). In addition to sandwiches, Zero Zero sells a wide range of Italian delicacies, including wine, bags of pasta, and olive oil. Fresh ingredients for sandwiches are also For Sale. Although most customers come for a sandwich to take away, they are also welcome to stay and enjoy a cup of coffee. According to Greco, all delicacies available at Zero Zero come from Italy.

Chun Café

In the busy Negenstraatjes (Nine Streets), Chun Cafe has recently expanded their bubble tea menu with a selection of special sandwiches. The sandwiches are available in four flavors. The options are: egg salad, bacon egg and cheese, garlic shrimp egg, and rib-eye bulgogi. Deliciously buttery and perfectly toasted.

Cheese Chamber

The name says it all; at the Kaaskamer you can go for cheese. From floor to ceiling, this store is filled with cheese, with craftsmanship and tradition being paramount. At this cheese specialty store you can buy between 300 and 400 types of cheese from all over Europe. You can have your sandwich topped with a wide choice and to top it off you can also choose between different homemade sauces. The cheeses are collected from France every two weeks and in the Netherlands the focus is on organic cheeses that come directly from the farmer. Wines, salads, olives, hams and nuts are also sold for a complete cheese board.

Mokum sandwich

For over 40 years, Broodje Mokum has been a household name in the heart of Amsterdam. They are known as the community center of the Jordaan neighborhood, where they serve loyal customers who never deviate from their usual order. For years, they have been making delicious homemade Jordaan balls, fillet American, and Hindustani chicken.

Margo's

When Margo and her husband decided to go vegan, they missed crispy croissants the most. After thousands of attempts, they finally achieved what they needed. Margo's croissants are indistinguishable from the version made with animal butter. They also serve American cookies and freshly prepared sandwiches in soft rolls baked daily, using the freshest ingredients.

Davie's Amsterdam

The sandwiches at Davies are filled with homemade items such as pastrami, matured hams, or smoked salmon. Each sandwich has a different bread that is made especially for Davie's by the Amsterdam bakery 'Kaandorp'. Every month, a special sandwich is recommended, tailored to the season.

Breadwinner

Breadwinner is an Amsterdam bakery located in the city center. Breadwinner has a secret when it comes to making their sourdough bagels. In addition to the usual ingredients for the dough, they also add toppings such as jalapeño peppers and cheddar cheese. But the real secret lies in adding these ingredients to the dough itself, allowing the flavors to really permeate the bagel. The result is a delicious sourdough bagel that is both savory and spicy. Visit their shop to try the bagel for yourself.

Toscanini Deli

Next to the amazing restaurant you will find Toscanini Deli, famous for its divine cinnamon brioche, real Italian espresso, focaccia or a sandwich with fresh products such as cheese, sausage or anchovies. They also sell evening meals with all Italian specialties. Think of pasta, pasta sauces, but also freshly made vegetable, fish and meat dishes. Pizza flour, vinegars, organic good olive oil and various Italian wines are also for sale here.

Small World Catering

The Australian owner Sean Wainer opened Small World Catering in the late 90s. All food is prepared on site, from hot meals to cakes. They use fresh products, oil and cheeses delivered daily. The menu consists of hot and cold sandwiches. You can choose your bread from foccacia, ciabatta, brown and gluten-free bread. The toppings vary from a classic pastrami with melted cheese to tuna sashimi with sun-dried tomato.

JWO Lekkernijen

Food and drink are the passion and life of the owners of JWO. In the heart of the Jordaan you are welcomed here with real Amsterdam conviviality and delicacies. You can buy all the necessities for a delicious snack board; from cheese and meats to delicious red wine. Around lunchtime you can order a sandwich at the marble bar. After a grill sausage sandwich from butcher Louman with honey mustard sauce and of course a glass of milk, you'll never want anything else.

Bakhuys

Bakhuys is definitely one of Amsterdam's top ten bakeries, with bread baked in an authentic wood-fired oven. The family business has been maintaining a tradition spanning five generations since 1926. Bakhuys is known for the most delicious organic December bread, all kinds of French specialties, and, last but not least, the dezem pizza. Each item is prepared with care. You can also enjoy delicious cakes (from Jongejans bakery), homemade pizza, and fantastic sandwiches, such as those with imported Italian salami and fennel mayonnaise.

Banh Mi Ba My

The chef-owner learned the trade from her grandmother in Ho Chi Minh City and dreamed of owning her own restaurant her entire life. After emigrating to the Netherlands in 1993, she cooked for family and parties for years, until she decided to make that dream a reality in her own business. Together with her daughter, who often acts as an interpreter, she built a place that is now beloved within the Vietnamese community. The menu features classics such as homemade bánh mì, chả giò, bánh xèo, and noodle soups such as phở and bún bò huế, whose broth is sometimes left to simmer overnight. The atmosphere is warm and personal, a small restaurant where cooking by feel and hospitality are a given.

The Predetarian

The Predetariër was founded by Kaj de Jager, James Snoerwang, and Philip Buys, three friends who quit their office jobs after growing increasingly disillusioned with the bio-industry. Based on their shared love of nature and hunting, they developed the idea of predetarian food: mainly plant-based, with the occasional responsible wild meat. Through their webshop, they sell game that is shot for nature conservation in the Netherlands, Germany, and Poland, and they are now bringing the same principle to their physical store and deli. At For Sale products to take home, but you can also sit down for sandwiches such as venison rendang and goose pastrami, accompanied by sustainable drinks.

C&C Asian Market

At the end or beginning of the Albert Cuyp lies the C&C Asian Supermarket. The store is well-known to anyone who suddenly needs special ingredients while cooking. Besides fresh products, the store has a gigantic assortment of all kinds of Asian must-haves when it comes to indispensable ingredients. From delicious peanut sauce for summer rolls to incredible amounts of frozen dumplings to heat up yourself in bamboo baskets. The soy sauce flies over the counter in large bottles and at affordable prices, and you can also find some nice decorations here. The fun doesn't stop there, because there is also a small corner in the supermarket where fresh food is prepared. Here, after your big shopping trip, you can enjoy fresh summer rolls or a banh mi (Vietnamese baguette), among other things.

La Biss Kosher Streetfood

La Biss is not just an ordinary sandwich shop; apart from the fact that the sandwiches are of course kosher, they are made with care and precision using the best and freshest ingredients. A specialty is the homemade challah bread, baked fresh daily and a unique addition to the sandwiches. Also, the baguettes and other fresh breads are not to be missed.

Tjin's

Groups of people often gather in front of this small sandwich shop for a quick snack. Tjin has been making Surinamese sandwiches and snacks based on family recipes for over 40 years. Founder Chong started out in West as a record store, but the sandwiches he prepared in the back became increasingly popular, such as the cod sandwich or the curry chicken sandwich.

Broodje Popov

Ranchi

Ranchi is a Japanese sandwich shop run by Sebastiaan and Christiaan Roosink. A Japanese-style sandwich is also called a sando. Choices include a chicken sando (with crispy chicken) or the famous tamago sando with egg salad. They also offer a sandwich with tsukune (a type of meatloaf) made from yakitori-style minced chicken. Delicious with sesame, spring onion, ginger, garlic, and tare sauce.

Mezzave

For the ultimate sandwich experience, visit the Israeli delicatessen Mezzave in De Pijp. Best known for their delicious charcuterie, where artisanal handmade sausages and smoked meats take center stage. Inspired by the traditional Italian art of charcuterie.

Tjin's Store

Tjins is now a well-known sandwich shop in Amsterdam. For 40 years, it has been the perfect place to go for a hot chicken or salt cod sandwich. Less well known is the International Foodstore located behind the takeaway display case. Various dried Mexican peppers, authentic Chinese seasonings, fresh Indian products, and a wide range of American snacks. Planning to make authentic foreign dishes? Tjins is the place to be.

Alberto Pozzetto

Alberto Pozzetto can be found in one of the most vibrant side streets of the Albert Cuyp market in the Pijp district of Amsterdam. At Alberto Pozzetto you can find all your authentic Italian groceries. Coffee, tea, pastries and especially the delicious sandwiches with fresh meats, vegetables and cheeses are highly recommended. The shop is small but nice, but you can also go inside for a delicious meal. Alberto is also recommended for catering. In short, if you get lost on the Albert Cuyp, Alberto Pozzetto is an inviting alternative.

Breadwinner Too

Breadwinner Bagels was founded by Jon Fairclough, who translated his love of artisan baking into hand-rolled sourdough bagels with his own signature. What started in the Jordaan neighborhood grew into a beloved concept with multiple locations, including this branch in De Pijp. The kitchen focuses on natural ingredients and bagels baked fresh daily, combined with creative and classic toppings.

Renzo's Delicatessen

Renzo’s Delicatessen is all about homemade, culinary and Italian products. All dishes are made fresh here every day. In addition to Renzo’s classics, there is also a varied menu. For some, Renzo’s is a neighborhood store and for others a place to have lunch or dinner. You can also go there for groceries, an Italian take-away menu or a sandwich. And especially the Dino sandwich: ground beef or warm chicken thighs with the infamous dinosaus, sun mayo, arugula and sun-dried tomatoes.

El Mauri

El Mauri in De Pijp is one of the best low-budget breakfast spots in the city. For years, this bakery has been serving up a hearty Moroccan breakfast that will make you feel like you're on vacation. Although the bakery looks simple from the outside, inside it offers a delicious breakfast with fresh bread, tagines, and homemade jam.

Feduzzi

Feduzzi was founded in 1981 by the Italian Feduzzi family, making it the very first Italian delicatessen in the Netherlands. In 2001, the company was taken over by Pjotr Meuwissen, who developed it into one of the best Italian caterers in the city. At Feduzzi you can find traditional Italian products, such as pastas and wines and olive oils, but you can also get all kinds of tasty panini's here; topped with mozzarella, tuna salad or one of the other delicious affetati, such as ham or coppa di parma.

Hergo Butcher Shop

Hergo Butcher's is Amsterdam's meat specialist. Back in 1930, Mr. Cantor, a German sausage maker, and his wife, who came from an Amsterdam butcher's family, started their butcher's shop selling typical German sausage specialties. With the motto "The butcher with a chef's hat," Hergo has grown to four different locations and has become an integral part of Amsterdam's streetscape. With hunting sausage, hausmacher, beef sausage, corned beef, and even a filet americain sandwich, Hergo distinguishes itself as a top-tier butcher shop.

Hergo Butcher Shop

Hergo Butcher's is Amsterdam's meat specialist. Back in 1930, Mr. Cantor, a German sausage maker, and his wife, who came from an Amsterdam butcher's family, started their butcher's shop selling typical German sausage specialties. With the motto "The butcher with a chef's hat," Hergo has grown to four different locations and has become an integral part of Amsterdam's streetscape. With hunting sausage, hausmacher, beef sausage, corned beef, and even a filet americain sandwich, Hergo distinguishes itself as a top-tier butcher shop.

Sal Meyer

Kosher delicacies since 1957! Started at the Nieuwmarkt, moved to the Scheldestraat. Then to Buitenveldert and now in Amstelveen. For more than 60 years a household name because of the sandwiches (warm) corned beef, ossenworst, half-and-half and the fish cakes. Simple, tasty and homemade. People drive for it.

Skina

Skina has a minimalist yet funky vibe and serves excellent coffee. The beans are roasted by Rush Rush Coffee. They also serve other hot and refreshing cold drinks such as lemonade. You can enjoy these with pastries such as a slice of marble cake, cinnamon croissant, or brioche with oranges. They also offer sandwiches, both vegetarian and meat options, served on delicious focaccia bread.

Brioche.

This brand-new bakery specializes in (as you might expect) French brioche. They offer a selection of sweet rolls with classic flavors such as cardamom and cinnamon, as well as others such as berries and praline. They also have savory specialties such as a brioche with salmon and cream cheese.  They are open Wednesday through Friday from 8:00 a.m. to 5:30 p.m. and Saturday and Sunday from 9:00 a.m. to 5:00 p.m.

Pain epidemic

During lockdown, Paindemie emerged as a creative outlet for chefs who wanted to share their culinary passion. Initiated by Guillaume de Beer of The Breda Group, Paindemie offers a unique experience with generous burgers, toasted sandwiches, and sandwiches in a space inspired by a Japanese subway station. The burgers are prepared with ethically sourced Dutch goat meat, while vegetarians can enjoy homemade smash burgers from Redefine Meat. The highlight? The BIG Mie, an ode to the Big Mac. In addition, the wine list boasts carefully selected natural wines, sakes, and cocktails, all served in the charming art deco bar.

Rustem's Shop

Rustem is a hidden gem on Ten Katestraat. It's a toko you definitely shouldn't miss. The shop is tucked away behind a market stall and is family-run. The neat interior and fresh display case products reflect the care they take. We recommend the pom sandwich or the ketjap chicken sandwich. The sandwiches are authentically seasoned with spicy pepper and refreshingly sour, all at an affordable price.

Flo's Appetizing

At Flo's Appetizing, you've come to the right place for handmade American bagels. Owner Heather Eddy passionately prepares the freshest bagels with varied toppings for you every day. A favorite is the pastrami or grilled cheese and egg.

Focacceria

The Italian Valeria Lucente finds the Italian restaurants in Amsterdam surprisingly good, but she does miss the flavors of home. Especially the focaccia from her region. This delicate flatbread, about two centimeters thick, is airy, greasy and as soft as a cloud. Unlike focaccia from other Italian regions, the Genovese version does not have a crispy, but a soft top. This is because the dough is brushed with olive oil, water and salt before baking. Especially in Genoa, focaccia is enjoyed at every meal and that is now possible in Amsterdam.

Daan sandwich

Broodje Daan is a cozy sandwich shop with timeless prices that welcomes a diverse crowd. From 6:00 a.m. to 3:00 p.m. on weekdays, you can enjoy a sandwich and freshly brewed coffee at attractive prices. The sandwiches are named after their creators, such as the Bouwmaat XL Burgers, designed by the men from the hardware store. Even the shop dog Buddy has his own creation. The shop also attracts regular customers, including 'Mrs. Pindakaas', who enjoys her peanut butter sandwich every day. Daan knows his customers through and through, follows their routines, and shares daily moments of laughter.

Kaddour Butcher Shop

At Kaddour, they have a wide range of artisanal fresh meat and charcuterie. The range offers pure and honest quality meat, both local and worldwide, including Dutch meat, exclusive Halal Wagyu, refined John Dee beef from Australia and flavorful Maimoa lamb from New Zealand. Butcher Kaddour has been known for excellent quality for over 35 years, with recipes passed down through generations. Discover the healthy, animal-friendly approach and enjoy hand-knotted roasts, gourmet and barbecue packages, artisanal meats and the well-known chicken grill sausage sandwich.

Dough Studio

Dough Studio is the project Bas and Idske, who started baking pizzas in their Rear garden Amsterdam East in 2019 and discovered their love for good dough there. After opening two Pizza Projects in Oud-West and Zuid, they felt the need for a place to further deepen their craft. At Dough Studio, everything revolves around fermentation and time, with dough given the space to develop fully. Here, they expand their craft beyond pizza, with schiacciata sandwiches, seasonal baked goods, and coffee from a local roaster.

Best döner

Hasan Karaca has had his stall at the Dappermarkt in Amsterdam-Oost since 1990. Sold initially Sold a variety of products until he decided to start a kebab stall in 2003. It was a good decision because his delicious sandwiches and wraps were a hit with market visitors. Hasan now has a large group of regular customers who come to him every week for a bite to eat. The secret to his ultimate kebab lies in the high quality of the ingredients. Hasan only cooks with 100% lamb and adds his own special blend of spices.

Gallizia Deli

A true Italian delicatessen in the lovely Javastraat. In addition to the shop, there is also the bar where you can enjoy a delicious meal. At the Deli, you can find delicious Italian cheeses, meats, and of course, wine. They also make freshly prepared sandwiches with only fresh, beautiful products from Italy.

Thull's deli

Thulls deli is a truly excellent caterer. They make delicious, fresh meals with Mediterranean influences to take away. In addition to meals, you can also pick up delicious, generously filled sandwiches that are freshly made by the friendly staff. Everything is fresh and homemade. The delihasan extensive and carefully selected range of European wines and ciders, sourdough bread from Restaurant As, chocolate, charcuterie, cheeses, olive oil, vinegars, canned fish, and more.  However, Thulls has really become famous for making its own pickles and fermented vegetables such as sauerkraut and kimchi. They also brew water kefir and kombucha!

De Wit Butcher Shop

Slagerij de Wit has been a household name in Watergraafsmeer for over 35 years. As one of the few butchers in Amsterdam that slaughters its own meat, Slagerij de Wit is known for its quality, sausage-making, and culinary expertise. The meat is purchased Immediately the farmer, including local cows and Zuiderzee pigs. To ensure the quality of the products, an old-fashioned but sustainable way of working is maintained. Slagerij de Wit has been awarded for its ox sausage, which is a very tasty sandwich, but their homemade meatball sandwich is also highly recommended.

Kaddour Butcher Shop

At Kaddour, they have a wide range of artisanal fresh meat and charcuterie. The range offers pure and honest quality meat, both local and worldwide, including Dutch meat, exclusive Halal Wagyu, refined John Dee beef from Australia and flavorful Maimoa lamb from New Zealand. Butcher Kaddour has been known for excellent quality for over 35 years, with recipes passed down through generations. Discover the healthy, animal-friendly approach and enjoy hand-knotted roasts, gourmet and barbecue packages, artisanal meats and the well-known chicken grill sausage sandwich.

Kaddour Butcher Shop

At Kaddour, they have a wide range of artisanal fresh meat and charcuterie. The range offers pure and honest quality meat, both local and worldwide, including Dutch meat, exclusive Halal Wagyu, refined John Dee beef from Australia and flavorful Maimoa lamb from New Zealand. Butcher Kaddour has been known for excellent quality for over 35 years, with recipes passed down through generations. Discover the healthy, animal-friendly approach and enjoy hand-knotted roasts, gourmet and barbecue packages, artisanal meats and the well-known chicken grill sausage sandwich.

Comets Bread & Café

In 2020, Kometen Brood sprouted as Lard's coronavirus hobby during lockdown. His passion for bread led him to purchase a bread oven, which he soon used to surprise his neighbors. Local residents discovered his passion and exchanged bread for home-grown eggs and homemade jam. The home bakery evolved into a success with overflowing kitchens. At the end of 2020, he opened the doors of his own shop, and so began the real baking adventure. The fantastic sourdough breads were expanded to include items such as cheese, chocolate croissants, various types of cake, baguettes, sandwiches, and coffee.