Ground-floor apartment of approximately 103 m² with a private entrance, located in De Pijp. The apartment features a living room, kitchen-diner, master bedroom, and bathroom. It also has two patios. Situated on freehold land. Schedule Immediately viewing Immediately via this link.
Guided tour
This apartment offers a surprisingly spacious and bright living experience, with a living room that spans the entire width of the unit and is bathed in natural light thanks to large south-facing windows. The impressive ceiling height and generous depth enhance the sense of space, while the continuous oak flooring provides a warm and tranquil foundation.
The bedroom is located in the center of the home, Immediately to a sheltered patio that provides extra light and a pleasant outdoor experience. The bathroom and separate toilet feature elegant finishes in a timeless style.
At the rear is the kitchen-diner, which flows seamlessly into the outdoor space. French doors open onto the spacious backyard: a lovely spot to sit outside, surrounded by peace and privacy. The clever layout creates a natural connection between indoors and outdoors, with the different spaces blending beautifully into one another.
Situated on its own lot, featuring two outdoor spaces, and centrally located in De Pijp, this home offers a delightful blend of comfort, natural light, and urban living.
Neighborhood Guide
The De Pijp metro station is less than a minute’s walk away. Amsterdam Central Station is about five minutes away via the North/South Line. The Zuidas is just two stops away by metro. Tram lines 4, 12, and 25 run through the neighborhood, with stops on Ceintuurbaan. The city center is a 15-minute bike ride away. The A10 ring road is easily accessible by car via Ceintuurbaan and Van Woustraat.
Street parking is metered from 9:00 AM to midnight. A resident permit can be requested from the Local authority . The nearest parking garage is ParkBee on Eerste Jan van der Heijdenstraat itself, within walking distance and accessible by reservation.
Property Details
• Living area approx. 103 m²
• Two patios totaling approx. 21 m²
• Located on freehold land
• Homeowners' association service fees (estimated)
• Municipally protected historic district
The Factory House at
This apartment has a history. The building at 103 Eerste Jan van der Heijdenstraat was once used as commercial space: a factory for rolling, stamping, and pressing, a bakery, a blacksmith’s shop, and later a garage. Around 2014, the space was converted into a two-room apartment on the ground floor. What remained was a home with an unusual depth of nearly 25 meters, two outdoor spaces, and a unique character. The home sits on its own lot. Because it is located on the ground floor, the apartment is also accessible to people with limited mobility. Eerste Jan van der Heijdenstraat is one of the most sought-after streets in De Pijp, within walking distance of Ferdinand Bolstraat.
Otte van Apeldoorn | Real estate agent Broersma Wonen
Ronald van de Bijl | Real Estate Agent Broersma Wonen
The building dates back to 1897. The facade is constructed of dark red brick with yellow brick accents in vertical bands. Ornamental ironwork adorns the window frames on the upper floors. The ground floor has a distinct appearance: white-plastered masonry with large windows set in black steel frames. This is the result of a renovation around 2014, during which the former garage and commercial space were converted into living quarters. The entrance is set back from the street. A small covered sidewalk, with a floor of square tiles in gray and dark gray, leads to the front door. Window frames and doors are finished in black, with beige plastered surrounds. The whole has a sleek, functional character that contrasts with the historic upper structure.
The apartment extends from the street side to the backyard at the rear. This depth of nearly 25 meters, combined with a ceiling height of approximately 3.40 meters, defines the spaciousness of the apartment. Wide oak planks run throughout the entire apartment.
The living room faces south toward the street. Large windows with French doors let in plenty of light during the day. The ceiling rises to approximately 3.20 meters. This height, combined with a depth of over eleven meters, gives the room an extraordinary sense of scale. The oak floor runs from front to back. On the right side of the living room, a slanted wall is visible; a structural element of the renovation. An orange interior door marks the transition to the central zone of the home.
The kitchen is located at the rear. This space features French doors opening onto the outdoor area. To the left of the kitchen is a large window overlooking the central patio. The kitchen cabinetry is crafted from light wood with gray cabinet fronts and includes a Miele dishwasher. The countertop is made of light wood. The oak floor also continues into this space.
The bedroom is centrally located in the home. French doors provide Immediately to the central patio. Light floods in through the glass door and the skylight above it. The oak flooring continues into this space as well. Along the wall is a built-in closet with light gray-green fronts and brass knobs, extending all the way to the ceiling. Adjacent to the bedroom is a separate storage room with built-in wooden shelves that run the full height of the room.
The bathroom is tiled with white subway tiles. A black tile border runs horizontally at chest height. The floor is covered with white octagonal tiles accented with black grout. The bathroom features a bathtub with a chrome mixer faucet and shower set, a freestanding sink with a chrome faucet, and a mirror with surface-mounted lighting. Adjacent to the bathroom is a separate toilet, fully tiled in white with the same black border, equipped with its own sink, mirror, and mirror cabinet.
The home features two outdoor spaces in different locations. Centrally located within the home is a secluded patio, accessible from the bedroom through French doors. The patio is enclosed by white walls and features a canopy with a skylight. The floor is covered in terracotta-colored tiles. An outdoor light is mounted on the wall. Thanks to the canopy, the space can be used even when it rains.
At the rear, the kitchen opens onto a second, more spacious outdoor area via French doors and a large window frame. The white surrounding wall gives the space a secluded character. Above it, the sky is completely open. Both doors—from the bedroom and the kitchen—lead out to this outdoor area, creating a direct connection between the two interior spaces via the outdoors.
On the street side, the south-facing sidewalk in front of the front door offers the opportunity to sit in the sun.
De Pijp was built at the end of the 19th century to provide housing for newcomers who moved to the capital in search of work. Freddy Heineken's father opened the Heineken brewery here in 1886. The first workers' houses, around Albert Cuypstraat, were built quickly and cheaply. Later, Berlage added houses in the Amsterdam School style towards the Diamantbuurt. It is said that the neighborhood owes its name to the long, straight streets, which are shaped like a pipe.
The Albert Cuyp Market and Sarphatipark are decisive for the dynamism of De Pijp. Artists and writers such as Piet Mondriaan, Carel Willink, and Gerard Reve lived and worked here. The lively, mixed population brought many cafes and eateries to the neighborhood. Today, the neighborhood is known as the Latin Quarter of Amsterdam, with many dynamic restaurants such as Brut de Mere, Yamazato, Arles, the Peruvian NAZKA, and authentic bistros such as Petit Caron.
Accessibility
The apartment is easily accessible by bike, car, and public transportation. The A10 ring road is just a 10-minute drive away via exits S109 or S110. From the De Pijp tram and metro stop, the North-South Line and several tram lines depart, such as trams 12 and 25 to Amstel Station and Uithoorn, and buses to the Rivierenbuurt and Station Zuid, respectively. Regional transit also departs from this stop, including a direct connection to Schiphol Airport. Station Zuid is a 5-minute bike ride away.
Parking in the "
" area
Parking on public streets is available through a permit system (permit zone Zuid 3.1 De Pijp Noord). With a parking permit for Zuid 3.1 De Pijp Noord, you may park in zones Zuid-3 and Zuid-4. A resident parking permit costs €199.93 for 6 months.
Currently, there is a 6-month waiting period for this permit zone. A second parking permit is not available in this area.
In addition to public streets, it is also possible to park for free in the Museumplein parking garage and the Albert Cuyp parking garage with a parking permit. (Source: Local authority , April 2026).
1072 TN Amsterdam
Juki Amsterdam
JUKI Amsterdam is an ode to design with character. In the showroom in De Pijp, you'll find iconic vintage furniture, lighting and objects – each with a story. From Bauhaus to Memphis, lovingly selected and ready for a second life. JUKI Amsterdam offers its collection through the webshop, with a new drop every Thursday at 6:00 PM (CET). The showroom in De Pijp is open by appointment and every Saturday from 12:00 to 6:00 PM.
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Duikelman
In the heart of De Pijp you will find Duikelman, Amsterdam's leading cookware shop since 1940. From espresso machines to Japanese knives – every cook, professional or home cook, will be inspired here. The specialty shops on Ferdinand Bolstraat and Gerard Doustraat together form a culinary paradise. Here you not only taste quality, but also craftsmanship. A must for those who see cooking as a craft.
1072 EW Amsterdam
Kafé Kontrast
Kafé Kontrast was born out of a love for the uncomplicated. They are inspired by their Scandinavian roots and the charm of cafes in Southeast Asia. The essence is to create a space where people can eat, drink and just be themselves. On weekdays they offer dinner and on weekends they serve brunch.
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Roum Café
Roum Café brings Middle Eastern and Eastern Mediterranean flavors to De Pijp with a focus on fresh ingredients, rich spices, and traditional cooking methods. The cuisine combines family rituals and homemade recipes with a contemporary presentation that showcases the complex flavors of the region. Although there is no widely profiled public chef, the team is passionate about authentic, hearty dishes that remind you of a family dinner on the Mediterranean.
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Ikkoku
At Ikkoku izakaya, they serve individual traditional and almost niche izakaya dishes with their own take on sake, wine and cocktail pairing. The two owners started Sushi Fanatics during covid in 2020 and then opened omakase shigure. Ikkoku is a new challenge as they delve even deeper into the niche and unknown world of Japanese cuisine. The individual à-la-carte dishes range from truly traditional izakaya dishes to Japanese dishes that you don't often encounter in Europe,
1072 GE Amsterdam
Tapi'n Bowls
At Tapi 'n Bowls they offer Brazilian dishes with a modern young twist. The specialties are Tapiocas and exotic smoothie bowls. The smoothie bowls are served with more than 200 different kinds of fruits with different colors and flavors. The tapioca is a dish of cassava starch, which is very popular in the north of Brazil. The Tapioca has a crispy outside and is soft on the inside. It is also very healthy because it contains no gluten, fats, lactose or sugar.
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Sora Sapporo
Sora Sapporo Ramen serves authentic Japanese ramen and other Asian dishes. The restaurant has two locations in Amsterdam, one of which is on Ceintuurbaan in De Pijp. The restaurant is known for its delicious noodles. These noodles are imported from Japan, where they specialize in preparing this product. The broth, which is part of the miso soup and tonkotsu shoyu ramen, is also worth trying. For those who prefer to enjoy a delicious bowl of noodles at home, Sora Sapporo Ramen also delivers.
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Auberge Amsterdam
The owners of 212 (**), de Juwelier (*) and Bistro de la Mer (*) were themselves avid visitors of the former Auberge jean & Marie. Now they continue the Auberge tradition in the same location. For 38 euros you can eat an excellent 3-course menu here.
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Sababa
The owner of Sababa wanted good, perfect falafel. They started trying out different combinations, tasting products, and that's how their perfect falafel sandwich was created. Inspired by Israeli cuisine, great for a quick bite or an extensive meal with a beer.
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Crema
Crema has become a popular hotspot thanks to its artisanal soft-serve ice cream, made from fresh local milk and cream, without artificial flavors or colors. With real vanilla from Madagascar, quality is paramount here, down to the smallest detail. In addition to ice cream, you can also enjoy specialty coffee and homemade cookies, making it just as good a place for a coffee break as it is for dessert. The menu plays with contrasts, from classic sundaes to the surprising combination of soft serve with premium olive oil and Maldon sea salt.
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Ramee's Shop
You will find Toko Ramee in the middle of the Ferdinandbolstraat. As stated on the outside of the shop, there is a range of authentic Indonesian and Asian products. It is a shop that connects to the familiar feeling of traditional Indonesian and Chinese-Indonesian cuisine, where there is something for everyone. The shop is filled with imported snacks and drinks, as well as cooking utensils to make things at home. From a complete rice table to homemade spekkoek: Toko Ramee is happy to take you through the process of putting together a delicious meal. If that's not enough reason to come to the shop, fear not – Toko Ramee also has a catering service ready!
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Bisous
An 'over the top interior' by Jean-Philippe Demeyer (Architectural Digest AD100 architect) combined with an excellent cuisine which they themselves call 'A sumptuous French – Zeeland cuisine'. A good example of this are the Zeeland cockles in a creamy white wine sauce finished with Parisienne herbs and parsley. Bisou!
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Brittons bakery
In 2016, Heather Brittons opened a cozy baking studio in Amsterdam. Specializing in American/Canadian pastries, where quality comes first. Each batter is carefully tasted before going into the oven. The permanent menu is regularly revised with small adjustments for an even better taste and appearance. Brittons stands for craftsmanship, with recipes that have been passed down for decades, such as "Grandma's Carrot Cake". High-quality ingredients, including organic eggs from the MiniRondeel care farm and homemade vanilla extract with Madagascar bourbon vanilla beans from Vanilla Venture, make Brittons' pastries irresistible.
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Pho 91
This small restaurant serves traditional Vietnamese pho (noodle soup). The menu is deliberately small and refined to guarantee the daily quality and freshness of the food. Most dishes are gluten, egg, and dairy-free, and there is an extensive selection of exciting choices for meat eaters, vegetarians, and vegans. If you don't feel like soup, try the beef and noodle salad (Bun bo Xao Sa). In other words, there is something for everyone!
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Bar Buuf
Bar Buuf was founded by Fleur van Olphen (in collaboration with the owner of Bar Dó), who grew up in Saigon and trained as a chef at Le Cordon Bleu in Paris before opening her own restaurant in Amsterdam. She deliberately chose a name that was homely and accessible, as a counterpart to the many French bistros in the city. The cuisine has a French foundation, with room for influences from other countries thanks to an international team and a menu that changes with the seasons. Fleur likes to be close to her guests and built Bar Buuf as a place where hospitality is a given, from a carafe of water to a basket of bread at no extra charge. Bar Buuf is also open for a simple lunch.
1072 LB Amsterdam
Onigiri YA!
Most people who stroll through De Pijp in search of Japanese cuisine don't get much further than thinking about sushi and bubble tea (even though this originally comes from Taiwan). Onigri Ya specifically states on its door that these items For Sale not For Sale here. Location Onigri Ya is an authentic Japanese restaurant as well as a grocery and delicatessen shop. As expected, onigiri are a specialty: seasoned Japanese rice balls in various shapes, covered with nori and filled with everything from fish to fruit. For anyone who watches anime, Onigri Ya brings the mouthwatering food from the screen to a cute little shop in De Pijp. Simply a must-go.
1072 PA Amsterdam
Ladybird
Noah Tucker (New York) and Tony Joseph (London) are inspired by memories of American Down South recipes and family dinners mixed with the culture and vibes of New York. Both chefs have impressive resumes, but the love for chicken ultimately led them to open this restaurant. The fried chicken is executed to perfection here. For the real enthusiasts; also possible in combination with caviar.
1072 NZ Amsterdam
Leonardo's Ravioli Bar
After decades in Toscanini's kitchen, where he is still co-owner and chef, Leonardo Pacenti also opened his own ravioli bar. In De Pijp, he created a place that exudes Italian sprezzatura. A long marble bar with a view of the kitchen. The ravioli are made entirely in-house at Pastahuis Pacenti in IJmuiden, together with partner Mark Wenneker, from durum wheat dough and fillings that change every two months. As Pacenti himself says: delicious food at a reasonable price with a good glass of wine, ideal for a quick bite before the movies or theater, with portions of five ravioli that you can share or keep for yourself.
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En Japanese kitchen & Sake bar
En Japanese kitchen & Sake bar opened its doors in 2015. Chef Ken Osawa and Ryuji Ikemizu (restaurant manager), who previously worked at Yamazato, bring the original Japanese cuisine into view. Every month, chef Ken Osawa (born & raised in Hokkaido) creates a new menu in 3, 6 or 8 courses with attention to the seasons. Manager Ikemizu pairs these with the finest sakes. The sashimi and sushi are both of top quality and it is always beautifully served.
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GoMulan Gallery
In 2018, GoMulan Gallery opened its doors as a pop-up gallery, founded by Mulan Go (1998). Just three months later, the gallery established itself permanently as an artistic space. The main goal of this gallery is to provide a platform for emerging artists. The gallery shows both emerging talents and established artists, creating a strong substantive bridge between different generations.
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Galerie Fleur & Wouter
Galerie Fleur & Wouter was founded in 2019 by Fleur Feringa and Wouter van Herwaarden. The gallery's mission is to involve young people in art, familiarize them with galleries, and encourage them to collect art. This accessible and inclusive philosophy is reflected in all activities. They strive for understandable communication and clear stories.
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Bakkerij Mater
Sourdough bakery Mater is not just any bakery. Former banker Willem opened this authentic, honest, and sustainable bakery at the age of 65 when he traded the banking world for bread. It has since become a family business where passion, honesty, and nature take center stage. Everything here has been carefully thought out. The grain comes from special unplowed land, which ensures better soil quality, and the bakery is gas-free. You can buy everything here made with sourdough, from delicious breads to crispy croissants.
1072 VV Amsterdam
Pacomer caterer
Pacomer caterer is a business in the Pijp, specialized in selling Spanish delicacies. Inside the store is a large table where you can eat delicious homemade paella, sandwiches or tapas. There is also a small terrace outside, where you - if you are lucky - can also take a seat. All dishes can be taken away and are therefore also ideal to enjoy in, for example, the Sarphatipark, while enjoying a glass of rioja, sidra or cava on a picnic blanket. The caterer also does catering, where it is possible to put together your own drinks and/or tapas platters. Don't have enough guests for catering, but would you like to enjoy Spanish snacks with yourself or your friends? Pacomer lovingly delivers a large part of the tapas to your home, from pata negra or tortilla sandwiches to paellas and Spanish cheese and meat platters!
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Layers Bakery
Layers is a bakery and deli in Amsterdam, founded by French pastry chef Alexandre Scour, who translates his craftsmanship into a place where everything is built up layer by layer. In the mornings, the open pastry lab is in full swing, producing buttery croissants, viennoiserie, and patisserie that are made entirely in-house. In the afternoon, the focus shifts downstairs, where the deli serves fresh sandwiches with the same dedication to quality and detail. The concept revolves around unadorned craftsmanship, with food that is prepared with precision and attention.
