The Michelin Story: From Tires to Gastronomy
The Michelin Guide was created in 1900, when French brothers André and Édouard Michelin, founders of the Michelin tire company, decided to publish a guide to assist motorists. This guide contained information about gas stations, maps, repair services, and, above all, restaurants and hotels. The goal was simple: to get more cars on the road and thereby increase demand for tires. Over time, the guide evolved from a practical manual to a prestigious reference work. In 1926, Michelin introduced stars to distinguish exceptional restaurants. Since then, Michelin stars have become a symbol of culinary perfection.
The Awards
The Michelin Guide is known worldwide as the authority on culinary excellence. A listing in this prestigious guide marks a restaurant as exceptional and distinctive. The most famous recognition within the guide is the Michelin stars. One star indicates that a restaurant is very good in its category, two stars indicate excellent cuisine that is worth a detour, and three stars are awarded to exceptional cuisine that is worth a special journey in itself. In addition to stars, Michelin also awards other distinctions. The Bib Gourmand highlights restaurants that offer an excellent meal at an outstanding price-quality ratio. For restaurants that focus on Sustainability environmentally friendly practices, Michelin introduced the Green Star in 2020, reinforcing its focus on responsible cooking.
The path to these awards is thorough and objective. Michelin inspectors anonymously evaluate restaurants based on five criteria: the quality of the products used, the culinary technique, the balance and refinement of flavors, the value for money, and the consistency of performance. Only the very best restaurants are honored to be included in this exclusive guide, which highlights culinary excellence worldwide.
The Impact on the City
The presence of Michelin-starred restaurants contributes to Amsterdam's reputation as a cosmopolitan city where gastronomy and culture go hand in hand. From refined French cuisine to international fusion dishes, the city offers something for everyone, with the added bonus of the prestige that Michelin awards bring.
With its dynamic and diverse culinary scene, Amsterdam is a magnet for foodies from all over the world, and the growing list of Michelin restaurants only adds to the city's appeal.
Amsterdam: Culinary Capital on the Rise
Amsterdam has developed into a vibrant gastronomic destination, where culinary traditions and innovative cuisines come together. The city is a melting pot of flavors, with influences from all corners of the globe, from refined French techniques to adventurous Asian fusion. With a growing number of Michelin-starred restaurants, Amsterdam is confirming its position as a culinary heavyweight on the international stage.
In addition to Michelin-starred restaurants, Amsterdam also has a strong representation of Bib Gourmand restaurants. These make fine dining accessible to a wider audience and demonstrate that quality and affordability can go hand in hand.
The city's culinary growth is further enhanced by a thriving street food culture, trendy eateries, and innovative pop-up concepts that reflect Amsterdam's diversity. From the bustling De Pijp to the historic canal belt, each neighborhood contributes to the rich culinary landscape.
Amsterdam is more than just a culinary destination; it is a city that celebrates gastronomy in all its forms. The combination of traditional craftsmanship, innovation, and an international mindset makes the city a real magnet for foodies and curious taste explorers. With this constant development, Amsterdam is well on its way to becoming one of Europe's most important culinary capitals.
In the guide below, we provide an overview of the current selection of Michelin-starred restaurants and Bib Gourmands.
Enjoy reading!
1017 VN Amsterdam
Cue Amsterdam (*)
Restaurant CUE Amsterdam offers a unique experience where gastronomy (restaurant) and music (listening bar) blend perfectly. CUE's culinary approach is refined and innovative, revealing subtle Northern European and Japanese influences. This is thanks to chef George Kataras and sommelier Mohamed Aous, who previously worked together at the Michelin-starred restaurant Vanderveen and were also awarded a star here in 2025.
1017 VJ Amsterdam
Bistro by the Sea (*)
Following the successful openings of 212 and restaurant De Juwelier, chef duo Richard van Oostenbrugge and Thomas Groot are once again opening a successful restaurant. Bistro de la Mer is located just a few doors down on Utrechtsestraat. It is a French-oriented fish bistro with classic flavors. The concept and prices are comparable to restaurant De Juwelier, but with an à la carte menu. This establishment by the successful duo has also had a Michelin star since April 2023.
1017 VJ Amsterdam
The Jeweler (*)
Restaurant De Juwelier is the new à la carte restaurant from the chefs of the two Michelin-starred Restaurant 212. Richard van Oostenbrugge and Thomas Groot opened De Juwelier together on Utrechtsestraat. The menu features classics from French and Dutch cuisine. Refreshingly, this chic bistro has no concept, but simply revolves around delicious, hearty food and enjoyment. In short: a gem.
1012 AC Amsterdam
Marie Amsterdam
Brasserie Marie is affiliated with the luxurious Hotel De L'Europe and enjoys a beautiful location on the waterfront. The restaurant brings the flavors of the Côte d'Azur to the center of Amsterdam. Discover French cuisine with a delicious menu full of the finest dishes. Chef Jop has mastered the art of combining modernity with classic French cuisine. Enjoy the selection of wines, spirits, and cocktails that perfectly complement your meal and are served with the highest level of hospitality.
1012 CP Amsterdam
Restaurant Flore (**)
Chef Bas Van Kranen has banned dairy products from his repertoire and Location wild game, poultry, and fish a primary Location in all his dishes. In this mainly plant-based approach, there is still Location game, poultry, and fish. We have fond memories of a quail that was cooked whole on the bone and presented at the table. It was then beautifully deboned and served with a delicate carrot preparation, sea buckthorn berries, and gravy made from the bones. As a starter, we tasted a unique combination of white beans, hazelnuts, and pear, followed by tenderly cooked cuttlefish finished with dewberry and dulse seaweed.
1017 VM Amsterdam
Ceiling (*)
In an accessible setting (in the spirit of an Amsterdam café), the cuisine here is (now truly) Michelin-star quality. The kitchen serves casual dishes to share, and the now famous wine selection is divided into a menu of "affordable" wines and an extensive menu of 800 different bottles. Zoldering is very popular, so book well in advance. You can also try walking in on the day itself for a glass of wine at the bar. The owners have now opened a wine shop (Lof, de wijnwinkel) and a second restaurant, Boon en de Koot.
1017 AH Amsterdam
Restaurant 212 (**)
After a fire in March 2022, Richard van Oostenbrugge and Thomas Groot reopened their restaurant in November 22. Beautifully located on the Amstel River, the restaurant Location 16 people. The tasting menu and à la carte dishes are of a high standard.
1012 EX Amsterdam
Oriole
Oriole's menu combines Mediterranean traditions with a modern twist, focusing on refined vegetables and seasonal ingredients. Dishes such as grilled pimientos de Padrón, classic pâté en croûte with onion compote, and taramasalata with tomato jam and Kalamata olives showcase the versatility of the cuisine. In 2023, Oriole was awarded a Bib Gourmand in the MICHELIN Guide Netherlands, a recognition of its excellent value for money. The courtyard terrace is a beautiful spot.
1016 GB Amsterdam
Vinkeles (**)
Enclosed by the Dylan hotel, restaurant Vinkeles is like a small piece of France close to home. With a beautiful location on the Keizersgracht, the restaurant is pre-eminently a chic affair. The kitchen bears the signature of chef Jurgen van der Zalm, who earned his second star with it in 2023.
1012 JS Amsterdam
Bougainville (*)
Located in the exclusive Hotel TwentySeven, Bougainville is accessible to both hotel guests and external visitors. Here, innovation in the kitchen is combined with tradition, resulting in a culinary journey that stimulates all the senses. Under the leadership of Executive Chef Tim Golsteijn, Western and Eastern-inspired flavors are combined in a creative and refined way. The menu ranges from a 5- to 7-course dinner to à la carte dishes, prepared with seasonal ingredients and a focus on taste, texture and presentation.
1012 JS Amsterdam
The White Room by Jacob Jan Boerma (*)
Under the guidance of Signature Chef Jacob Jan Boerma and Chef de Cuisine Tristan de Boer, the restaurant offers a refined cuisine that revolves around pure flavors, fresh tones, and a perfect balance of acids and spices. The dishes are a tribute to Dutch ingredients with subtle global influences. The restaurant is housed in the historic 'Witte Zaal' (White Room) of Grand Hotel Krasnapolsky, a space known for its classic elegance since 1885. The refined decor combines the grandeur of the past with a contemporary style, creating a unique and luxurious ambiance.
1012 BC Amsterdam
A-Fusion
A-Fusion is a popular Asian fusion restaurant on Zeedijk in Amsterdam, offering a unique blend of Chinese, Japanese, Thai, and Korean cuisines since 2003. The menu ranges from fresh sushi and dim sum to grilled satays and wok dishes, with smaller portions allowing guests to sample multiple flavors. The restaurant is known for its lively atmosphere and open kitchen, where the preparation of dishes is a real experience. In 2023, A-Fusion received a Bib Gourmand award from the Michelin Guide, a recognition for its excellent value for money.
1012 AD Amsterdam
Vermeer Restaurant
Many restaurants claim to give vegetables an important role. At Vermeer, this is truly the case. The kitchen has even been adapted to accommodate this. When the hotel restaurant was renovated a few years ago, chef Chris Naylor also made the switch to a somewhat lighter cuisine. There is still plenty of Location beautiful fresh and special meats, but a radish from the rooftop garden is just as likely to be served as an amuse-bouche. The restaurant is located in the NH Hotel Barbizon Palace, opened in 1988, and Gault Millau has awarded it 18 out of a maximum of 20 points.
1011 AE Amsterdam
Sea Palace Restaurant
At the Sea Palace Restaurant, you can enjoy yourself on the water in the center of Amsterdam. The restaurant is the largest floating restaurant in Europe. It offers an extensive selection of authentic Cantonese dishes, an extensive dim sum menu, and specialties such as Peking duck and Sichuan dishes. If you want to enjoy a beautiful view of Amsterdam while you eat, go to the top floor and sit on the terrace.
1011 AC Amsterdam
Choux pastry (*)
Chef Merijn van Berlo is one of the pioneers of cuisine where vegetables play the leading role. The cuisine is versatile; it involves fermentation, preserving, smoking, and salting, and has a distinct Northern influence in the use of sought-after ingredients and light, fresh flavors. Figo van Onna, co-owner and sommelier of restaurant Choux, is an unconventional thinker with strong opinions about natural wine and the wine world. Choux has had a Michelin star since 2025.
1018 JA Amsterdam
Ship camel
Scheepskameel is located in a former navy cooking school (on the waterfront!) on the former naval base. Chef and co-owner Tijs Jeurissen and the two other owners, Pieter Smits (also from Rijsel) and Bob Kaasenbrood, have created a timeless establishment with excellent food and an equally excellent, idiosyncratic wine list, composed exclusively of German wines. The wines are also available For Sale the (online) store Wijnkameel. The service is excellent, just like at its sister restaurant Rijsel.
1013 MM Amsterdam
Moss (*)
MOS Amsterdam is a Michelin-starred restaurant on the IJdok, with a beautiful view of the water and the Amsterdam skyline. Led by chef Egon van Hoof and host Henry Pattiwael van Westerloo, MOS offers a total culinary experience in which taste, service, and location come together perfectly. MOS's French-international cuisine revolves around pure, seasonal ingredients. Think of dishes such as Dutch veal tartare with Zeeland oysters, Baharat, bloody mary, and trout roe, or scallops with black sesame, maitake, umeboshi, and daikon.
2011 CL Haarlem
Ratatouille Food & Wine*
Chef Jozua Jaring is known for his eye for detail: dishes are carefully arranged and the kitchen plays with color, shape, and texture. His style is classic in taste, but with his own creative twist. Ratatouille Food & Wine is located in a characteristic national monument on the Spaarne, a former warehouse dating from 1612. In the summer, you can dine outside by the water.
1071 XX Amsterdam
State (*)
In the Rijks, Joris Bijdendijk has put the culinary taste of the Rijksmuseum on the map. He mainly works with ingredients from his own country. Be sure to taste his signature dish, a millefeuille of fine layers of beetroot with a beurre blanc that has been enlivened with soy sauce from Tomasu and fresh parsley oil. Don't forget to take a look at the delicious wine list compiled by sommelier Isabelle Chow.
1072 CV Amsterdam
Auberge Amsterdam
The owners of 212 (**), de Juwelier (*) and Bistro de la Mer (*) were themselves avid visitors of the former Auberge jean & Marie. Now they continue the Auberge tradition in the same location. For 38 euros you can eat an excellent 3-course menu here.
1072 GP Amsterdam
Sinne (*)
Sinne should not be missing from the list of Michelin-starred restaurants. The gastronomic cuisine and a relaxed atmosphere make the place ideal for a long lunch at the weekend. Sinne has been doing justice to the Michelin star since 2015 thanks to sommelier Suzanne Sluijter and chef Alexander Ioannou. The restaurant has a contemporary menu inspired by French, Mediterranean and Eastern cuisine with a choice of 3 to 8 courses and a unique wine arrangement for enthusiasts.
1074 AH Amsterdam
Firma Pekelhaaring
Firma Pekelhaaring is a beloved Italian restaurant located at Van Woustraat 127-129 in Amsterdam. The restaurant is known for its relaxed atmosphere and authentic dishes, influenced by Italian cuisine, but with room for its own variations and local influences. The owner of Firma Pekelhaaring is Matthias van der Nagel. Under his leadership, the restaurant has gained recognition, including a mention in the MICHELIN Guide with a Bib Gourmand for its good value for money. The menu features dishes such as Arancini, tagliatelle with duck stew, or cod with salted baccala and black salsify.
1072 LH Amsterdam
Ciel Bleu (**)
The gastronomic restaurant Ciel Bleu is located in the well-known Okura Hotel. The hotel that towers above Amsterdam South. Expect high-level dining at Ciel Bleu. Not only is the restaurant located on the 23rd floor, but the international cuisine now has two Michelin stars to its name. Imagine yourself in the seasonal dishes prepared by chefs Onno Kokmeijer and Arjan Speelman and surrender to a purely sensory experience.
1072 LH Amsterdam
Conservatory
Under the direction of Chef de Cuisine Bram Postel, Serre offers an à la carte menu and the Bibendum menu, a three- or four-course experience with excellent value for money, awarded a Bib Gourmand by Michelin. The menu reflects the international flair of Hotel Okura, with fusion dishes and subtle Eastern influences.
1072 LH Amsterdam
Yamazato (*)
If the name Yamazato doesn't ring a bell, it might be easier to think of the Okura hotel. Restaurant Yamazato is located in this tower-like hotel on Ferdinand Bolstraat, and as the Michelin guide explains, it was the first traditional kaiseki restaurant to be awarded a Michelin star in 2002. The cuisine is extensive and accessible to both those who are already fully familiar with authentic Japanese cuisine and those who are just taking a look. The staff is friendly and courteous, and brings the artwork-like food to the tables with an elegant flair. The traditional kaiseki cuisine simply shows its most beautiful and purest side here. Yamazato thus offers an understated moment in which a top product such as sea bass and intense preparations around miso and yuzu play the leading role. The matching sakés serve as the icing on the cake!
1075 BP Amsterdam
Ron Gastrobar (*)
At Ron Blaauw's first gastrobar in Amsterdam, a low-threshold atmosphere goes hand in hand with a Michelin star. Style and conviviality come together for a tasty experience. From details to amuse-bouches, cocktails, sandwiches on the table, new dishes, delicious wines and attentive service. Everything revolves around the credo: "going out to dinner should be a party". For BBQ lovers there is even a separate section on the menu. Of course, the classics, such as the spareribs "The Original," are not missing; a dish that will always remain.
1079 MZ Amsterdam
Restaurant Showw (*)
Owners Lendl Mijnhijmer (sommelier and restaurant manager) and Dorus Floris, executive chef, formerly of Bougainville (*), opened their own fine dining restaurant at the head of the Zuidas. In addition to a 6-course menu, there is also the option to eat a la carte. The cuisine here is of a high standard, and the excellent wine list contains no fewer than 750 wines. In 2024, Showw received a Michelin star, with Lendl Mijnhijmer also winning the Michelin Sommelier Award for his excellent wine advice and pairings. The menu ranges from a 5- to 6-course dinner, with dishes such as langoustine with Jerusalem artichoke, curry and coffee, and turbot with risotto, bell pepper and XO sauce.
1082 MT Amsterdam
Bolenius (*)
Luc Kusters is an inventive man. This applies to both the picturesque presentation of his dishes and his flavor combinations. His cuisine is light, yet full of power. He prefers to express himself with vegetables and herbs—beetroot from the clay with morels is rightly a signature dish—but he also works with meat and fish. Vegetables and local products play the leading role here. Every day, he picks delicious produce from his vegetable garden near the restaurant, in the middle of the Zuidas business district! Bolenius has both a 'normal' and a green Michelin star.
1076 CM Amsterdam
Restaurant Wils (*)
This unique culinary hotspot opened its doors in 2019 thanks to chef Joris Bijdendijk. The restaurant is located next to the Olympic Stadium. Before the opening, Joris gave a sneak preview by cooking on an open fire on the center spot of the stadium in Amsterdam-South. Wils is now fully living up to the high expectations. The 4 to 6 courses are prepared on an open fire and are full of surprising elements.
1076 CM Amsterdam
Wils Bakery & Café
In Amsterdam Zuid you will now find Wils Bakery Café on the ground floor. A mix of bakery and French bistro. Wils is a new venture from chef Joris Bijendijk and the Vermaat Groep (Vermaat owns Rijks and Wils). At Wils Bakery Café they combine the craft of a bakery with the cosiness of a French bistro. On the menu you will find recognizable dishes, prepared with the same craftsmanship as in Michelin star restaurant Wils. Taste the pastries of Tania, the dishes of Rudolf, lunch with the bread of Maxim and have a drink with the wines of Barbora.
1185 TS Amstelveen
Aan de Poel (**)
Restaurant Aan de Poel, awarded two Michelin stars, offers a magnificent panoramic view of the Poel lake in the Amsterdamse Bos. Pure flavors and respect for seasonal products characterize the cuisine of patron-cuisinier Stefan van Sprang. Maître-sommelier Robbert Veuger serves the finest wines to accompany the dishes.
3633 EM Vreeland
The Netherlands
On the banks of the Vecht in Vreeland, Wilco Berends leads restaurant De Nederlanden with passion and precision. Since his arrival in 2006 and takeover in 2012, he has cooked the restaurant to a Michelin star, with a cuisine that combines French techniques with Dutch seasonal products. His wife Caroline creates a warm, homely atmosphere as hostess and was crowned ‘Hostess of the Year’ by Gault&Millau.
1091 GL Amsterdam
Alba
Opened during the pandemic and then Immediately . Now fortunately open, Tuesday through Saturday for dinner. In addition to fish and meat, there is also a good vegetarian selection, including a sunny carrot dish: rainbow carrots, parsley hummus, ginger-carrot sauce, parsley oil, puffed millet, and mustard-carrot dressing. Chef James Usdin previously worked for Michelin-starred restaurants in London, as well as at the Rijks (*). Alba serves a three-course dinner for €38.50, but also has an à la carte menu. Another nice feature is the huge terrace (130 m²) and a great snack menu. The wine list consists of a wide range of natural wines.
1091 TK Amsterdam
Lille
Restaurant Rijsel is named after the French city of Lille, which is called Rijsel by people from Flanders. Like Lille, Restaurant Rijsel has an industrial character. In the building that used to serve as a domestic science school, delicious dishes with French and Flemish influences are now served every day. There is a wide choice of meat, fish, and vegetable dishes. Classics such as poussin rotie, Russian salad, côte de boeuf with béarnaise sauce, fish soup, etc. have been on the menu for years, to the satisfaction of a large group of regular guests. The extensive wine list has a slight focus on France. The restaurant is located right next to the Weesperzijde, so after dinner you can also enjoy a walk along the Amstel or a beer at Café Hesp.
1097 DE Amsterdam
Restaurant de Kas (*)
Since 2001, De Kas has been growing around 300 varieties of vegetables, herbs, and fruit in its own gardens. Its motto is "harvested in the morning, on your plate in the afternoon." The gardens in Amsterdam and Beemster are the heart and soul of the restaurant and its menu. They dictate the seasons and surprise us time and time again. De Kas works with fixed menus. At lunch, you can choose between a 3- or 4-course menu, and for dinner, a 5- or 6-course menu. There is no à la carte, and the menu always features surprising, creative dishes prepared by chefs Wim de Beer and Jos Timmer. They now hold a 'normal' Michelin star and a green Michelin star.
1054 MK Amsterdam
Gitane
Angelo Kremmydas, both chef and owner, cooks exclusively with the freshest, seasonal ingredients. The menu reflects his vision and offers a modest and refined selection of contemporary à la carte dishes. There are no complicated set menus here; Location you have the freedom to order exactly what you desire at that moment. Angelo's Mediterranean background shines through in every dish. In addition to the flavorful menu, there is an extensive wine list.
1057 DT Amsterdam
Daalder (*)
Chef Huwaë's Indonesian roots and Asian influences spice up his inventiveness. He does not shy away from contrasting flavors. This chef's talent lies in the harmony he achieves with such combinations. Sometimes he is a little more classic, such as with a perfectly cooked langoustine served with a butter sauce enriched with champagne, orange, and Grand Marnier. Subtle, intense, explosive. Totally Dennis Huwaë. Daalder has 1 Michelin star.
1013 AP Amsterdam
Lars Amsterdam (*)
Lars Amsterdam is the brainchild of Lars Scharp and Floor Wiggers. Coming from two-star restaurant Aan de Poel, the pair thought it was time for their own restaurant. You can go there for a high-quality lunch or dinner (1 Michelin star). In the summer you can enjoy a panoramic view over the IJ from the terrace.
2051 EB Overveen
The Bokkendoorns **
Hidden in the dunes near Overveen, a short distance from Haarlem, lies De Bokkedoorns: a destination where gastronomy and landscape blend seamlessly. The restaurant overlooks the dune lake, and chef Roy Eijkelkamp is known for his refined, classic style with a keen sense of nuance. De Bokkedoorns has been a culinary institution for decades. Today, patron and owner Pascal Beeren, the third generation, is at the helm.
1023 BD Amsterdam
Glaze
Lazuur is a joint project Rogier and Elise, owners of Lastage* in Amsterdam. With Sherif Khalil at the helm, they have the ideal chef who seamlessly blends French cuisine with his Portuguese background. The menu offers dishes to share. Every first Sunday of the month, they serve a Sunday Roast, three classic courses for brunch or lunch. Another plus is the wine list, which includes a wide selection of matching Madeira and port wines.
