1017 RL Amsterdam
Shiraz
It's no coincidence that Shiraz won the wine bar of the year competition. This beloved wine bar is located in the heart of Amsterdam, where you can discover new wines or fall back on your favorite wine. If you find it difficult to choose between a total of 150 wines, the staff is always on hand to provide expert advice or let you taste something. In this garden of wines, you can enjoy a delicious glass of wine with a matching snack.
1016 JC Amsterdam
Sinck
Team leader Timo van der Stad, together with chef Sander Bierenbroodspot and sommelier Sabas Joosten (formerly of De Librije), has launched restaurant and wine bar Sinck. At Sinck, they focus on quality and accessibility. Chef Sander ensures that beautiful products are prepared to perfection, with an extra focus on sauces. The restaurant is located upstairs, while downstairs you will find yourself in the atmospheric wine bar. The wine list is extensive, with a focus on French wines.
1017 XD Amsterdam
Veneur
Chef-owners Yoran Jacobi and Moriaan Koeleman have combined their years of collaboration at the former Michelin-starred restaurant De Juwelier* in a new French restaurant on Weteringschans. Together with sommelier and co-owner Bas Hazen, they offer product-driven cuisine in which meat, grilled dishes, and open fire play the leading role. The menu is classic French with modern accents and seasonal products, focusing on robust sauces and precision. The carefully curated wine list is the perfect partner for the à la carte dishes. Veneur combines nostalgic charm with contemporary hospitality, with a warm atmosphere and a terrace reminiscent of a Parisian bistro.
1016 VL Amsterdam
Bar Parry
Bar Parry is the younger brother/sister of Restaurant Balthazar’s Keuken. At Bar Parry, they have been serving delicious small dishes, charcuterie and cheese with a nice glass of wine since 2018. They have been working closely with De Wijnwinkel (Runstraat 23) for almost 25 years. A large part of the assortment is on the menu in the bar. Special: they use a fixed surcharge on the store price so that they can also serve the more special wines for a good price.
1054 CR Amsterdam
Wilhelmina Café
Wilhelmina Café was opened by the Binnenvisser team as a quintessential neighborhood café in the Helmersbuurt, a place that comes alive from Wednesday to Sunday from 8:30 a.m. to midnight. The kitchen is led by Rafael Lamoth, formerly of Café Binnenvisser and now co-owner, who effortlessly continues his recognizable style of no-nonsense bistro classics here. The menu features dishes such as half chicken with salted lemon sauce, mussels with smoked beurre blanc, and salads such as panzanella and Caesar. Accompanied by natural wines, negronis, and a good glass of pastis, every meal here feels relaxed and natural.
1017 VM Amsterdam
Ceiling (*)
In an accessible setting (in the spirit of an Amsterdam café), the cuisine here is (now truly) Michelin-star quality. The kitchen serves casual dishes to share, and the now famous wine selection is divided into a menu of "affordable" wines and an extensive menu of 800 different bottles. Zoldering is very popular, so book well in advance. You can also try walking in on the day itself for a glass of wine at the bar. The owners have now opened a wine shop (Lof, de wijnwinkel) and a second restaurant, Boon en de Koot.
1012 KL Amsterdam
Bar du Champagne
Bar du Champagne, as you probably suspect, is a champagne bar with small dishes and bar snacks. It is located on the Rokin in the heart of Amsterdam. It is a new establishment of Rick Swinckles, the owner of Sjefietshe and Le Coeur. You can order champagne from the menu or choose one from the store in the bar. The prices are reasonable. They offer a selection of old vintage champagne or, for example, Bollinger, Veuve Cliquot, Moët & Chandon.
1017 XL Amsterdam
Oocker
Oocker is a new restobar (restaurant-bar) in Amsterdam. It was set up by Meyer Viol, Niels van der Werf (formerly at The Lobby, Gebr. Hartering, and Shiraz), and Stefano Orofino (formerly at Domenica). At Oocker, the food is just as important as the wine. The wine bar is located at the front, and the restaurant area, with its open kitchen, is at the back. Chef Stefano mainly cooks with vegetables. It is open from Thursday to Tuesday from 3 p.m. They do not take reservations, so feel free to drop in.
1012 KC Amsterdam
Bubbles & wine
In one of Amsterdam's most charming streets, you will find the champagne and wine bar Bubbles & Wines. If you have a discerning taste in wine, you can be sure that this is the place to come for a glass. They serve 55 wines by the glass, each of which is of the highest quality. This small, cozy bar is the perfect place for all wine lovers.
1012 NJ Amsterdam
Kaagman en Kortekaas
After the culinary paths of Giel (Kaagman) and Bram (Kortekaas) crossed at Bordewijk, they opened their own restaurant in 2015. The menu is seasonal and changes regularly. Dishes are based on what Available fresh and Available at that moment. Wine plays just as important a role as the food: the wine list is carefully curated, often featuring characterful wines from winemakers who work with respect for nature and tradition.
1015 DB Amsterdam
Café de Twee Prinsen
Café de Twee Prinsen is the third establishment from the team behind Binnenvisser and the Corner Store. Here, you can pop in for coffee in the morning, have lunch with a baguette, or hang out at the bar for some bites and the extensive selection of natural wines. In other words, the café is perfect from breakfast to late-night drinks.
1015 DD Amsterdam
Christiaan Smit
Christiaan Smit is an intimate restaurant in the Jordaan, located at Prinsenstraat 20 in Amsterdam. It offers a 4- or 5-course dinner, with the option to order à la carte. Under the direction of chef Simon van Lith, the focus is on seasonal dishes with meat, fish, and local products, such as langoustines and dry-aged fish. Sommelier Abel van Schoonhoven provides accompanying wines. The interior, inspired by English pubs, exudes comfort and conviviality. With space for 30 guests and an inner garden, the restaurant offers a warm atmosphere. The name is a tribute to Christiaan Smit, a historical Amsterdam cargo carrier, known as "Kikkie van de Prinsensluis". The restaurant combines high-quality dishes with a touch of Amsterdam history, ideal for a culinary evening in a special setting.
1015 DD Amsterdam
Café De Klepel
In 2013, owner Maureen transformed Café de Klepel from a classic brown bar into a wine bar where French wine takes center stage. Chefs Ewout Lindenhovius and Rudolf Brand serve a daily changing menu of 3 or 4 courses. The wine list is entirely French and is accompanied by a strong team of sommeliers who know the list in detail. There are more than 300 different bottles on the list, and every evening they pour around 25 different wines by the glass, which are constantly changing.
1015 MT Amsterdam
Room
Kamer is the new bar and restaurant in the former premises of Café de Parel, set up by Ciaran Patrick and Justin Grooten. For Patrick, it is his first own business, after previous experiences at Sebonsa and 4850, among others. Together, they have created a place where exciting, idiosyncratic cuisine goes hand in hand with a strong focus on (natural) wines. The menu changes regularly and invites you to share, taste, and discover without a fixed pattern.
1015 MR Amsterdam
Café Parlotte
Fine wine, delicious food, but above all the pleasure of spending an evening together in a pleasant setting. That's Café Parlotte, as they say themselves. You can sit down for wine, oysters, charcuterie, cheese, and other delicacies, but they also serve a weekly changing three-course menu. The wine list is one of the best in town. Margot Los, sommelier of the year 2023, is just as happy to pour a house wine as she is to serve the most exceptional bottle.
1011 TL Amsterdam
Gebroeders Hartering
Under the leadership of owner Paul Hartering, a new generation of chefs cooks pure, authentic, and refined dishes, with origin and craftsmanship as the core. Paul was awarded 'Craftsman of the Year' by Gault Millau in 2019, while his brother Niek lovingly manages the service and wine list. The atmosphere feels like a combination of an old-fashioned pub and a contemporary French bistro. White linen tablecloths contrast nicely with the warm, brown wooden walls.
1012 AD Amsterdam
Vermeer's Wine Room
Vermeers Wijnkamer is the wine bar of Restaurant Vermeer in the NH Collection Barbizon Palace, designed as an accessible place for lovers of good wine. Here, it's all about discovery and tasting, with a changing selection of wines by the glass and small dishes that perfectly complement what's in your glass. Chef Sebastian Baquero Garces and sommelier Dannis Apeldoorn bring the restaurant's signature style to a more informal setting. The atmosphere is relaxed and personal, ideal for a spontaneous glass after work or as the start of a night out. The wine room is open every day from 4 p.m.
1018 AD Amsterdam
Entrepot Restaurant
This restaurant is (unsurprisingly) located on the Entrepotdok. One of the most beautiful parts of Amsterdam, with stunning canals that are virtually untouched by tourists. The restaurant is located in one of the old warehouses and much of the food on the menu is prepared over an open fire. The wine list is also excellent and the restaurant is spacious and very cozy. Good service and delicious food and drinks.
1015 MV Amsterdam
Domenica
Domenica means Sunday in Italian. THE day to come together and dine extensively, but of course that is also possible the rest of the week! Chef Flavio Carestia (formerly chef at Toscanini) cooks Italian classics here with super fresh ingredients, but also other dishes from European cuisine. The wine list is also of exceptional quality. The location of this restaurant, on the Noordermarkt (the former location of Bordewijk), is of course unsurpassed.
1015 KM Amsterdam
ô bistro
ô bistro on Lindengracht is one of those places where you immediately sense a subtle balance between craftsmanship and warmth. The restaurant is run by a French-Italian duo: chef Pierre Buffard, who brings classic French bistro cuisine to the table with attention and precision, and sommelier Daniele Gaudiello, who, with his Italian background, provides a wine list that goes just a little further than the expected Burgundy or Bordeaux. The result is a carefully curated menu full of French favorites such as terrine, côte de boeuf, Location mille-feuille, accompanied by wines that make you curious Location drink on autopilot Location .
1015 KB Amsterdam
Entrée
A combination of a brown cafe and a restaurant. That was the starting point of Natalie Kouwen and Tim Werners. Chef Joris van Dijk (formerly of Rijsel, among others) does not cook an average daily special here, but rather culinary comfort food. Inside or outside on the Lindegracht in the middle of the Jordaan, you can enjoy, among other things, homemade fried sausage with piccalilly, celeriac with salsa verde or a braised rabbit leg.
1071 DJ Amsterdam
Sandberg
Café Restaurant Sandberg is named after Willem Sandberg, the innovative former director of the Stedelijk Museum, a name that Immediately says something about the ambitions behind this restaurant. It was set up by the same young Amsterdam hospitality entrepreneurs who are also behind Entrepot and Metro. During the day, the bakery works together with the kitchen to provide sweet treats to accompany coffee, sandwiches to take away, or an extensive lunch. For dinner, the curtains close and the young team serves creative, but recognizable and classic dishes.
1072 CB Amsterdam
La Dilettante
Owners Olivier von Grumbkow and Hans Vervoort opened the doors of La Dilettante. La Dilettante is open for lunch and wine. Snacks such as quiches, tarte tatins, patés and rillettes are served with the natural wines. One of those natural wines that the men pour is called La dilettante. That is not the only explanation for the chosen name. The word has several meanings. One of them is: someone who does something out of love.
1072 NZ Amsterdam
Leonardo's Ravioli Bar
After decades in Toscanini's kitchen, where he is still co-owner and chef, Leonardo Pacenti also opened his own ravioli bar. In De Pijp, he created a place that exudes Italian sprezzatura. A long marble bar with a view of the kitchen. The ravioli are made entirely in-house at Pastahuis Pacenti in IJmuiden, together with partner Mark Wenneker, from durum wheat dough and fillings that change every two months. As Pacenti himself says: delicious food at a reasonable price with a good glass of wine, ideal for a quick bite before the movies or theater, with portions of five ravioli that you can share or keep for yourself.
1071 BG Amsterdam
Brasserie van Baerle
The French brasserie van Baerle has become an indispensable part of the Amsterdam cityscape. With a lifespan of 41 years in Amsterdam-Zuid, it is a familiar place. The compact lunch and dinner menu consists of classic dishes from the predominantly French brasserie cuisine and innovative contemporary dishes. In season there are always oysters, asparagus and lobster. In addition to à la carte, there is a changing 3-course choice menu for both lunch and dinner that has been awarded a 'BIB Gourmand' annually by Michelin since 2010. Grootspraak, the restaurant guide for wine lovers, has ranked Brasserie van Baerle as one of the best 'wine restaurants' in Amsterdam for years.
1073 BX Amsterdam
Arles
Numa Muller, the chef from Arles, creates a new 3, 4 and 5 course menu every month. His neo-bistro dishes are simple yet surprising due to the special combinations of French cuisine with influences from abroad. The entirely French wine list is an interesting combination of traditional producers with both emerging vins naturels.
In 2022, the restaurant was awarded a Bib-Gourmand by Michelin for the fifth year in a row.
1072 GP Amsterdam
Paulus Wine Bar
Wijnbar Paulus on Ceintuurbaan is a cozy bar with a homely atmosphere. The menu features countless wines from all kinds of different regions. They also serve tasty snacks, such as bitterballen and burrata. If you're in the mood for a surprise, you can also opt for a wine tasting. You choose the colors and the number of glasses, and the owner chooses the wine. Have you discovered a new favorite wine during a tasting? Then you're in luck; at Wijnbar Paulus, you can also buy a bottle of wine to take home with you.
1073 AE Amsterdam
Glouglou
If you love natural and organic wines, Glouglou is the place for you. They only serve natural wines and accompanying snack platters. Have you discovered your new favorite wine at Glouglou? No problem, you can buy the whole bottle in the shop to enjoy at home. The atmosphere inside is very cozy, and in the summer you can enjoy people watching in the busy Pijp neighborhood from the terrace in the middle of the street.
1074 AG Amsterdam
Rayleigh & Ramsay
Rayleigh & Ramsay is described as a candy store for adults. They consider the term "wine bar" too intimidating, but the focus is definitely on wine, with more than 100 wines available by the glass. What makes it unique is that you can order wine by the sip, half glass, or full glass. This allows you to taste everything you want and discover which wine you like best. In addition to wines, the menu also includes good coffee, cocktails, draft beer, and delicious food.
1075 GH Amsterdam
Barolo
Bar Barolo brings the atmosphere of northern Italy to Valeriusstraat, in the heart of elegant Amsterdam-Zuid. The wine list is extensive and carefully curated, with Barolo as the obvious centerpiece. On the menu: homemade pasta, classic antipasti, and unpretentious seasonal dishes. The interior is warm and understated, as is the hospitality—everything here is done with care.
1073 HB Amsterdam
Wine bar fitting room
In the building of a former butcher shop (which you can still see from the white tiles) in a quiet street in the Pijp you will find Wijnbar Paskamer. With all kinds of special wines that can be ordered both by the glass and by the bottle, this is a nice place to drink wine and to eat well. Owner Wouter Aalst is so passionate about wine that he even started his own wine school, the Amsterdam Wine Academy. The wine list changes regularly and there is something for everyone with approximately 150 wines, from natural wines to classic.
1077 JK Amsterdam
Wine Bar QV
At Winebar QV you can basically spend the whole day as if you were in Italy. You start with an Italian espresso, have lunch with a hot meal and end with a good glass of wine with an Italian aperitivo. It is cozy and stylishly decorated and you can sit on the high stools at the bar, at the lower tables or on the small terrace.
1053 LA Amsterdam
SILK
SILK is the neighborhood restaurant of Limau Chen, known from nNea Pizzeria and Salvo Patisseries, who deliberately draws on her own roots here after years of working in the Italian hospitality industry. In the kitchen is chef Paolo Manzo, who, together with Chen, creates cuisine that is not meant to be fusion, but rather a cultural dialogue between East and West. Their dishes roughly follow the Silk Road, with influences from Asia and Southern Europe coming together in distinctive, seasonal dishes. Think Asian-style fried whole sea bass, alongside pasta-like textures, fresh acids, and deep umami notes.
1053 CE Amsterdam
Bar Central
Bar Centraal is located on the lively Ten Katemarkt in Oud-West. A former BBQ restaurant on Ten Katemarkt proved to be the perfect location for a second wine bar for the people of Glouglou. Bar Centraal consists of two parts: one where you can eat at the bar of the open kitchen, and a larger part where the wine bar is located. The passageway between the two areas features a large wine refrigerator. The wine list consists of natural wines (listed in the Star wine list!), and most of the delicious dishes are meant to be shared.
1053 GS Amsterdam
Vitalente Café
Café Vita Lente was opened by Simon Witmaar, former owner of the Michelin-starred restaurant Coulisse, which he ran together with Tim van der Molen. With Vita Lente, he deliberately chose something completely different: not fine dining, but a café where spontaneity and freedom are central. Bas Holthuizen, who came over from Coulisse, is in charge of the kitchen, where he cooks in a more relaxed format with hot and cold dishes that you can order throughout the day. The concept revolves around the Italian idea of 'vita lenta', slow living, where you can walk in at any time from 11:30 a.m. and stay as long as you like.
1054 WB Amsterdam
Barrica
At Barrica, you can enjoy wine and food. Immerse yourself in a Mediterranean atmosphere with an Italian and Spanish wine and menu selection, as well as a warm, cozy interior. You can opt for shared dining with a mix of tapas and antipasti, allowing you to sample a bit of everything, from burrata and lasagna to cod in tomato sauce. It's an atmospheric restaurant with good wines and delicious food.
1091 GL Amsterdam
Alba
Opened during the pandemic and then Immediately . Now fortunately open, Tuesday through Saturday for dinner. In addition to fish and meat, there is also a good vegetarian selection, including a sunny carrot dish: rainbow carrots, parsley hummus, ginger-carrot sauce, parsley oil, puffed millet, and mustard-carrot dressing. Chef James Usdin previously worked for Michelin-starred restaurants in London, as well as at the Rijks (*). Alba serves a three-course dinner for €38.50, but also has an à la carte menu. Another nice feature is the huge terrace (130 m²) and a great snack menu. The wine list consists of a wide range of natural wines.
1091 AH Amsterdam
4850
During the day, it's an excellent coffee bar with homemade pastries and sandwiches. In the evening, it transforms into a wine bar and restaurant. The kitchen describes itself as Nordic with pan-European flavors. The dishes (to share) are special. Sourdough bread with whipped comté butter combined with your choice of chicken liver mousse or anchovies in charcoal oil. A potato mousse with chanterelles and egg yolk. The menu is compact but varied. They have a huge (natural and classic) wine selection. The list, compiled by owner Daniel Schein, is in the Star Wine list. The current chef, Ciaran Naughter, has a passion for cooking over fire.
1091 GP Amsterdam
Bottle shop
The Bottleshop was recently opened by Freek Kattenberg. The interior combines sleek design with a warm atmosphere. The wine bar offers more than 350 natural wines. Chef Torres Peralta creates a unique fusion of Japanese and French cuisine with shared dishes. The restaurant also organizes small events; it recently welcomed the chef from Les Oeillets in Paris for an eight-course menu and wine tasting. Kattenberg emphasizes the value of international collaborations and wants to continue this in the future.
1091 TK Amsterdam
Lille
Restaurant Rijsel is named after the French city of Lille, which is called Rijsel by people from Flanders. Like Lille, Restaurant Rijsel has an industrial character. In the building that used to serve as a domestic science school, delicious dishes with French and Flemish influences are now served every day. There is a wide choice of meat, fish, and vegetable dishes. Classics such as poussin rotie, Russian salad, côte de boeuf with béarnaise sauce, fish soup, etc. have been on the menu for years, to the satisfaction of a large group of regular guests. The extensive wine list has a slight focus on France. The restaurant is located right next to the Weesperzijde, so after dinner you can also enjoy a walk along the Amstel or a beer at Café Hesp.